Miele H 4170, H4270 operating instructions Electrical connection UK, IRL, ZA, Important U.K

Page 67

Electrical connection UK, IRL, ZA

All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with national and local safety regulations.

Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

Ensure power is not supplied to the appliance until after installation or repair work has been carried out.

The voltage and connected load are given on the data plate, visible below the oven interior, with the oven door open. Ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Ser- vice dept.

Connection of this appliance should be made via a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been built in.

If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.

For extra safety it is advisable to install a residual current device with a trip current of 30 mA (in accordance with DIN VDE 0664, VDE 0100 Section 739).

When switched off there must be an all-pole contact gap of 3 mm in the isolator switch (including switch, fuses and relays acc. to EN 60 335).

Important U.K.

This appliance is supplied with a 3-core cable for connection to a single phase 230-240 V 50 Hz supply.

The wires are coloured in accordance with the following code:

Green/yellow

= earth

Blue

= neutral

Brown

= live

In other countries check these details with your supplier.

WARNING

THIS APPLIANCE MUST BE

EARTHED

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Contents Operating instructions Pyrolytic ovens 4170, H Contents Contents 4170 BP, H 4270 BP Control panel Description of the applianceOven interior Cooling system FeaturesPyrolytic self-cleaning programme Oven controlsVented oven door PerfectClean treated surfacesDoor contact switch Energy efficiency rating according to ENBaking tray, grill pan and rack AccessoriesRoasting filter Handle Anti-splash trayDisposal of the packing material Caring for the environmentDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Door lock for pyrolytic mode Safety featureSetting the time of day for the first time Before using for the first timeCleaning and heating up for the first time Conventional a Description of the oven systemsFan plus Y Rapid heat-up ÄGrill n Pyrolytic cleaningFan grill N Controls Using the ovenFunction selector Temperature selector Using the ovenWith Conventional a heating Rapid heat-upPre-heating the oven With Fan plus YDisplay O buttons Clock/TimerDisplay and triangle V in the display Setting the time of day At the end of the set time To cancel the time set for the minute minderMinute minder To set the minute minderProgramming cooking durations Switching the cooking programme off automaticallyNow enter the cooking duration Switching the oven on and off automaticallyTo check End of a cooking programmeTo check and change an entered time To delete cooking timesTime of day display P Altering oven settingsBuzzer P If the buzzer is switched offConventional a BakingBakeware Fan plus YOlder recipes and cookery books Tips on bakingTo achieve even results without over-browning the food Frozen foodCreamed mixture Baking chartBaking chart We recommend roasting in a covered pot , as RoastingRoasting containers Shelf levelsTemperature Tips on roasting Calculating the roasting timeFood Recom Fan plus Y Conventional a 1 Mended Roasting chartGrilling on the rack Grill settingsGrilling Preparing food for grillingTips on grilling Grilling timesThin cuts Grill chartDefrosting Cooking durations Select your cooking function and set a temperatureCooking TipsCooking ready-meals Food Temp Recommended shelf Time Examples of ready-mealsGlass fronted appliances Cleaning and careAppliance front and control panel ClothStainless steel surfaces Stainless steel fronted appliancesStainless steel coloured controls Accessories Stubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Oven interior Pyrolytic cleaning of the oven interiorStarting a pyrolytic process At the end of pyrolytic cleaning processPyrolytic process will be interrupted To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out Cleaning and care Open the door fully To refit the doorTo remove the back panel To remove the runnersPull on the fixing knob to release it Remove the runnersHeating works but not the oven lighting Problem solving guideWhat to do if Oven does not heat upCakes or biscuits are unevenly browned Noise can be heard after baking, roasting or grillingA number appear in the oven display After sales service Pizza pan Extra accessoriesTelescopic baking carriage Telescopic runnersBaking stone Gourmet oven dish Important U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22

H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.
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