Miele H4270, H 4170 operating instructions Disposal of your old appliance

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Warning and Safety instructions

When using kitchen appliances connected to sockets near the

oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation. Danger of electric shock.

Never use a steam cleaner to clean the appliance. The steam could

reach electrical components and cause a short circuit.

If using alcohol in your recipes, high temperatures can cause the

alcohol to vaporise and even to ignite on the hot heating elements.

Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

In countries where there are areas which may be subject to infestation

by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the appliance guarantee.

Disposal of your old appliance

Before throwing an old appliance away it must first be made

unusable. Switch off and disconnect it from the power supply, cut off the cable directly behind the appliance and render any plug useless. This should be done by a competent person. If connected to an isolator switch, disconnection should be carried out by an electrician to avoid the risk of accidents.

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

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Contents Operating instructions Pyrolytic ovens 4170, H Contents Contents Oven interior Description of the appliance4170 BP, H 4270 BP Control panel Oven controls FeaturesPyrolytic self-cleaning programme Cooling systemEnergy efficiency rating according to EN PerfectClean treated surfacesDoor contact switch Vented oven doorRoasting filter AccessoriesBaking tray, grill pan and rack Anti-splash tray HandleDisposal of your old appliance Caring for the environmentDisposal of the packing material Technical safety Correct usageUse Page General notes Disposal of your old appliance Safety feature Door lock for pyrolytic modeBefore using for the first time Setting the time of day for the first timeCleaning and heating up for the first time Rapid heat-up Ä Description of the oven systemsFan plus Y Conventional aFan grill N Pyrolytic cleaningGrill n Function selector Using the ovenControls Using the oven Temperature selectorWith Fan plus Y Rapid heat-upPre-heating the oven With Conventional a heatingDisplay and triangle V in the display Clock/TimerDisplay O buttons Setting the time of day To set the minute minder To cancel the time set for the minute minderMinute minder At the end of the set timeSwitching the cooking programme off automatically Programming cooking durationsSwitching the oven on and off automatically Now enter the cooking durationTo delete cooking times End of a cooking programmeTo check and change an entered time To checkAltering oven settings Time of day display PIf the buzzer is switched off Buzzer PFan plus Y BakingBakeware Conventional aTips on baking Older recipes and cookery booksFrozen food To achieve even results without over-browning the foodBaking chart Creamed mixtureBaking chart Shelf levels RoastingRoasting containers We recommend roasting in a covered pot , asTemperature Calculating the roasting time Tips on roastingRoasting chart Food Recom Fan plus Y Conventional a 1 MendedPreparing food for grilling Grill settingsGrilling Grilling on the rackGrilling times Tips on grillingGrill chart Thin cutsDefrosting Tips Select your cooking function and set a temperatureCooking Cooking durationsCooking ready-meals Examples of ready-meals Food Temp Recommended shelf TimeCloth Cleaning and careAppliance front and control panel Glass fronted appliancesStainless steel coloured controls Stainless steel fronted appliancesStainless steel surfaces Accessories Normal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Pyrolytic cleaning of the oven interior Oven interiorAt the end of pyrolytic cleaning process Starting a pyrolytic processPyrolytic process will be interrupted To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out Cleaning and care To refit the door Open the door fullyRemove the runners To remove the runnersPull on the fixing knob to release it To remove the back panelOven does not heat up Problem solving guideWhat to do if Heating works but not the oven lightingNoise can be heard after baking, roasting or grilling Cakes or biscuits are unevenly brownedA number appear in the oven display After sales service Telescopic runners Extra accessoriesTelescopic baking carriage Pizza panBaking stone Gourmet oven dish Electrical connection UK, IRL, ZA Important U.KIRL Electrical connection AUS, NZ Wall ovenInstalling the oven Page Alteration rights reserved / 22

H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.
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