Miele H 4170, H4270 operating instructions Use

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Warning and Safety instructions

Installation, maintenance and repair work may only be carried out

by a suitably qualified and competent person in accordance with national and local safety regulations.

Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

During installation, maintenance and repair work, the appliance

must be disconnected from the mains electricity supply. The appliance is only completely isolated from the electricity supply when:

–the mains fuse is withdrawn,

–or the screw-out fuse is removed (in countries where this is applicable),

–or it is switched off at the isolator.

Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.

Do not connect the appliance to the mains electricity supply by an

extension lead.

Extension leads do not guarantee the required safety of the appliance (e.g. danger of overheating).

This equipment may only be used in mobile installations such as

ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.

Use

Caution, danger of burning.

High temperatures are produced by the oven.

Great care should be taken to ensure that small children do not

touch the appliance when it is being used. Children’s skin is far more sensitive to high temperatures than that of adults.

External parts of the oven such as the door glass, handle vent and control panel can become quite hot.

Children should not be left alone or unattended in an area where an

oven is in use. They should never be allowed to sit or stand on any part of the oven or play with it.

Do not store items of interest to children in cabinets above an oven. Children climbing on to the oven to reach these could be seriously injured.

Use oven gloves when placing food in the oven, turning or

removing it and when adjusting oven shelves etc. in a hot oven.

When working with "Conventional" heating or when grilling, the element in the roof of the oven and the roof liner become very hot, and there is a danger of being burnt.

The oven door gets much hotter during pyrolytic operation than

during normal use.

Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.

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Contents Operating instructions Pyrolytic ovens 4170, H Contents Contents Oven interior Description of the appliance4170 BP, H 4270 BP Control panel Cooling system FeaturesPyrolytic self-cleaning programme Oven controlsVented oven door PerfectClean treated surfacesDoor contact switch Energy efficiency rating according to ENRoasting filter AccessoriesBaking tray, grill pan and rack Handle Anti-splash trayDisposal of your old appliance Caring for the environmentDisposal of the packing material Correct usage Technical safetyUse Page General notes Disposal of your old appliance Door lock for pyrolytic mode Safety featureSetting the time of day for the first time Before using for the first timeCleaning and heating up for the first time Conventional a Description of the oven systemsFan plus Y Rapid heat-up ÄFan grill N Pyrolytic cleaningGrill n Function selector Using the ovenControls Temperature selector Using the ovenWith Conventional a heating Rapid heat-upPre-heating the oven With Fan plus YDisplay and triangle V in the display Clock/TimerDisplay O buttons Setting the time of day At the end of the set time To cancel the time set for the minute minderMinute minder To set the minute minderProgramming cooking durations Switching the cooking programme off automaticallyNow enter the cooking duration Switching the oven on and off automaticallyTo check End of a cooking programmeTo check and change an entered time To delete cooking timesTime of day display P Altering oven settingsBuzzer P If the buzzer is switched offConventional a BakingBakeware Fan plus YOlder recipes and cookery books Tips on bakingTo achieve even results without over-browning the food Frozen foodCreamed mixture Baking chartBaking chart We recommend roasting in a covered pot , as RoastingRoasting containers Shelf levelsTemperature Tips on roasting Calculating the roasting timeFood Recom Fan plus Y Conventional a 1 Mended Roasting chartGrilling on the rack Grill settingsGrilling Preparing food for grillingTips on grilling Grilling timesThin cuts Grill chartDefrosting Cooking durations Select your cooking function and set a temperatureCooking TipsCooking ready-meals Food Temp Recommended shelf Time Examples of ready-mealsGlass fronted appliances Cleaning and careAppliance front and control panel ClothStainless steel coloured controls Stainless steel fronted appliancesStainless steel surfaces Accessories Stubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Oven interior Pyrolytic cleaning of the oven interiorStarting a pyrolytic process At the end of pyrolytic cleaning processPyrolytic process will be interrupted To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out Cleaning and care Open the door fully To refit the doorTo remove the back panel To remove the runnersPull on the fixing knob to release it Remove the runnersHeating works but not the oven lighting Problem solving guideWhat to do if Oven does not heat upCakes or biscuits are unevenly browned Noise can be heard after baking, roasting or grillingA number appear in the oven display After sales service Pizza pan Extra accessoriesTelescopic baking carriage Telescopic runnersBaking stone Gourmet oven dish Important U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22

H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.
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