Miele H 4170, H4270 operating instructions To refit the door, Open the door fully

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Cleaning and care

To refit the door

^Hold the door securely at both sides and carefully fit it back onto the hinge guides.

Make sure that the door goes back on straight.

^ Open the door fully.

^Flip both locking clamps back up to lock them. Turn them as far as they will go into a horizontal position.

Make sure that the notches on the locking clamps hook into the slots on the door as illustrated.

It is essential that the locking clamps lock securely when the door is re-fitted after cleaning. Otherwise the door could work loose from the hinges, resulting in damage to the door.

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Image 59 Contents
Operating instructions Pyrolytic ovens 4170, H Contents Contents Oven interior Description of the appliance4170 BP, H 4270 BP Control panel Cooling system FeaturesPyrolytic self-cleaning programme Oven controlsVented oven door PerfectClean treated surfacesDoor contact switch Energy efficiency rating according to ENRoasting filter AccessoriesBaking tray, grill pan and rack Handle Anti-splash trayDisposal of your old appliance Caring for the environmentDisposal of the packing material Correct usage Technical safetyUse Page General notes Disposal of your old appliance Door lock for pyrolytic mode Safety featureSetting the time of day for the first time Before using for the first timeCleaning and heating up for the first time Conventional a Description of the oven systemsFan plus Y Rapid heat-up ÄFan grill N Pyrolytic cleaningGrill n Function selector Using the ovenControls Temperature selector Using the ovenWith Conventional a heating Rapid heat-upPre-heating the oven With Fan plus YDisplay and triangle V in the display Clock/TimerDisplay O buttons Setting the time of day At the end of the set time To cancel the time set for the minute minderMinute minder To set the minute minderProgramming cooking durations Switching the cooking programme off automaticallyNow enter the cooking duration Switching the oven on and off automaticallyTo check End of a cooking programmeTo check and change an entered time To delete cooking timesTime of day display P Altering oven settingsBuzzer P If the buzzer is switched offConventional a BakingBakeware Fan plus YOlder recipes and cookery books Tips on bakingTo achieve even results without over-browning the food Frozen foodCreamed mixture Baking chartBaking chart We recommend roasting in a covered pot , as RoastingRoasting containers Shelf levelsTemperature Tips on roasting Calculating the roasting timeFood Recom Fan plus Y Conventional a 1 Mended Roasting chartGrilling on the rack Grill settingsGrilling Preparing food for grillingTips on grilling Grilling timesThin cuts Grill chartDefrosting Cooking durations Select your cooking function and set a temperatureCooking TipsCooking ready-meals Food Temp Recommended shelf Time Examples of ready-mealsGlass fronted appliances Cleaning and careAppliance front and control panel ClothStainless steel coloured controls Stainless steel fronted appliancesStainless steel surfaces Accessories Stubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Oven interior Pyrolytic cleaning of the oven interiorStarting a pyrolytic process At the end of pyrolytic cleaning processPyrolytic process will be interrupted To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out Cleaning and care Open the door fully To refit the doorTo remove the back panel To remove the runnersPull on the fixing knob to release it Remove the runnersHeating works but not the oven lighting Problem solving guideWhat to do if Oven does not heat upCakes or biscuits are unevenly browned Noise can be heard after baking, roasting or grillingA number appear in the oven display After sales service Pizza pan Extra accessoriesTelescopic baking carriage Telescopic runnersBaking stone Gourmet oven dish Important U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22