![](/images/new-backgrounds/1071719/7171935x1.webp)
Description of the oven systems
Fan plus Y
This system works by the circulation of heated air.
A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
The oven does not usually need to be
Exception:
When using Fan plus, you can bake and roast on different levels at the same time.
Lower temperatures can be used than with Conventional heating, as the Fan plus system circulates the heated air throughout the oven.
Rapid heat-up Ä
With Rapid
Conventional A
With the conventional method of heating, radiant heat is directed onto the food from above and below. It is useful where a fairly long cooking time is required and a deep colour and good rise are needed.
It is usually necessary to
Gentle bake x
With Gentle bake the grill and the bottom heating elements will be switched on.
It is suitable for soufflés and gratins where a crispy finish is required.
18