Vulcan-Hart MSA60 ASA60, MSA72 ASA72, MSA48 ASA48, MSA24 ASA24, MSA36 ASA36 Controls AGM Models

Page 11

CONTROLS – AGM MODELS

burner control knob

Fig. 8

burner and pilot sight holes

pilot adjustment screw

The model is equipped with standing pilots. Gas will flow from the pilots as soon as the main gas supply to the unit is turned on. The pilots are lit with the use of an outside ignition source (such as a lit taper, etc). There is one pilot for every two burners except on the 36” and 60” models. The 36” and 60” models have an odd number of main burners; therefore one of the sets of pilots in these models will control only one main burner. The pilots are inset 12” from the front panel. See pilot lighting procedure.

Each 12” section of the griddle is independently controlled by an infinite heat control valve. Once the pilots are lit, turning the burner control knob to the full ON position will light each burner. The burners will be in the full ON position when the knobs are turned all the way to the left (Fig. 10). The burners will be in the full OFF position when the knobs are turned all the way to the right (Fig. 9). The height of the burner flame and cooking plate temperature can be adjusted by turning the burner control knobs while viewing burners through the burner sight holes.

Fig. 9

Burner control knob in the OFF position. Turned all the way to the right.

Fig. 10

Burner control knob in the full ON position. Turned all the way to the left - 225 degrees from the OFF position.

- 11 -

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Heavy Duty GAS Griddles Important for Your Safety For Your SafetyTable of Contents Location InstallationModel Number of Burners BTU/hr Input Rating UnpackingGriddles Mounted on Stands with Casters Installation Codes and StandardsGAS Connections Testing the GAS Supply SystemFlue Connections StandsElectrical Connections 900RX Models GAS Pressure Regulator InstallationControls 900RX Models OperationBefore First USE Seasoning the GriddleOFF Controls MSA and ASA Models Controls AGM Models Cutaway View Pilot Lighting Procedure 900RX ModelsPilot Lighting PROCEDURE- MSA and ASA Models Pilot Lighting Procedure AGM Models 300F 350F 400F Using the GriddleZone Cooking ZoneOnce PER DAY Cleaning the GriddleCleaning a Chrome Griddle Plate After Each USE After Each USECALIBRATION-900RX and MSA Models AdjustmentsLeveling Pilot AdjustmentExtended Shutdown ALL Models Shutdown of Griddle MSA and ASA ModelsShutdown of Griddle with Standing Pilot System AGM Models Vent MaintenanceService and Parts Information LubricationPossible Causes TroubleshootingProblem Accessory Installation Side View Front View Page AGM48 AGM72 AGM60 AGM36 AGM24 MSA48 ASA72 Importantes Sécurité DE Mesures Sécurité DE MesureMatières DES Table Rating Input BTU/hr Burners of Number Model EmplacementDéballage Roulettes DE Muni Support UN SUR Montée Frire À Plaque Normes ET D’INSTALLATION CodesAvis ’ÉVACUATION Système GAZ DU BranchementSupports Avertissement Régulateur D’UN Installation ET GAZ DU PressionFait soit ne FicheFonctionnement 900RX Modèles CommandesFermé Ouvert ASA ET MSA Modèles Commandes 10 .Fig AGM Modèles Commandes11 .Fig 900RX Modèles Veilleuse LA DE D’ALLUMAGE ProcédureASA ET MSA Modèles Veilleuse LA DE D’ALLUMAGE Procédure 12 .FigAGM Modèles Veilleuse LA DE D’ALLUMAGE Procédure 13 .FigCuisson DE Zone ProduitSemaine PAR Fois UNE Jour PAR Fois UNE .CHROMÉE Plaque LA DE Surface LA SUR FrireMSA ET 900RX MODÈLES-ÉTALONNAGE RéglagesVeilleuse LA DE Réglage 900RX Modèles Électrique’ALLUMAGE Système Avec Chauffante Plaque LA DE Fermeture 14 .FigModèles Tous Prolongée Fermeture Lubrification Entretien’ÉVACUATION Conduit Problème DépannagePossibles Causes Profil Complice DE InstallationDevant DE VUE Profil Remarques

AGM48, AGM24, AGM36, AGM72, AGM60 specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, known for its high-quality cooking appliances. Among their extensive product line, the MSA series stands out, featuring models such as the MSA72 ASA72, MSA60 ASA60, MSA48 ASA48, MSA24 ASA24, and MSA36 ASA36. These models are designed to meet the demanding needs of professional kitchens while ensuring reliability, efficiency, and performance.

The MSA series includes a range of sizes, from the expansive MSA72 ASA72 with 72 inches of cooking surface to the compact MSA24 ASA24 designed for smaller kitchen spaces. This variety allows kitchen operators to select the equipment that best fits their operational needs without sacrificing quality.

Each model is equipped with innovative technologies designed to enhance cooking efficiency. These units feature durable stainless steel construction, which not only provides a sleek and professional appearance but also ensures longevity and ease of cleaning. The cooking surfaces are crafted for optimal heat retention and distribution, allowing for even cooking across the entire surface area, which is essential in high-volume environments.

The MSA series is equipped with powerful burners that provide precise temperature control, enabling chefs to execute a wide range of cooking techniques with ease. Whether sautéing, frying, or simmering, these burners deliver consistent heat, allowing for superior culinary results. Additionally, the models incorporate safety features such as flame failure devices that automatically shut off gas supply in case of flame loss, ensuring a safe working environment.

Another notable characteristic of the MSA series is their user-friendly design. Features like intuitive knobs and controls facilitate easy operation, even during the busiest service periods. The models are also designed for straightforward maintenance, with removable parts that allow for efficient cleaning and upkeep.

Overall, the Vulcan-Hart MSA series, including the MSA72 ASA72, MSA60 ASA60, MSA48 ASA48, MSA24 ASA24, and MSA36 ASA36, embodies a blend of performance, safety, and user-centric design. With their robust construction and advanced cooking technologies, these models are an excellent choice for commercial kitchens seeking to enhance productivity and culinary excellence. Investing in Vulcan-Hart equipment allows operators to provide consistent quality while streamlining their cooking processes.
Top Page Image Contents