Vulcan-Hart AGM24, MSA72 ASA72, MSA60 ASA60, MSA48 ASA48, MSA24 ASA24 Leveling, Pilot Adjustment

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LEVELING

The griddle must be level (side-to-side and front-to-back) during operation to ensure proper performance. Improper leveling can result in uneven temperature distribution, cold spots, and possibly damage electrical components.

1.Place a level on the griddle.

2.Adjust legs by turning the bullet feet at the bottom of each leg. Using pliers or a crescent wrench, turn the feet counter-clockwise to increase height, and clockwise to decrease height until leveling is achieved. Do not extend the legs more than 1-¾”.

PILOT ADJUSTMENT

Using a flathead screwdriver, turn the slotted hex-head pilot adjustment screw clockwise to decrease the flame, and counterclockwise to increase the flame. See Fig. 14.

Fig. 14

pilot adjustment screw

SHUTDOWN OF GRIDDLE WITH ELECTRIC IGNITION SYSTEM – 900RX MODELS

1.Turn thermostats to the OFF position to cut off burners or turn griddle shut-off valve to the OFF position.

2.Turning the griddle shut-off valve to the OFF position will turn the gas off to all thermostats and pilots. The pilots will have to be relit when restarting the griddle.

3.The pilots will remain lit and monitored by the safety valve as long as the griddle shut- off valve is left in the ON position.

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Contents Heavy Duty GAS Griddles For Your Safety Important for Your SafetyTable of Contents Unpacking InstallationModel Number of Burners BTU/hr Input Rating LocationInstallation Codes and Standards Griddles Mounted on Stands with CastersStands Testing the GAS Supply SystemFlue Connections GAS ConnectionsGAS Pressure Regulator Installation Electrical Connections 900RX ModelsSeasoning the Griddle OperationBefore First USE Controls 900RX ModelsOFF Controls MSA and ASA Models Controls AGM Models Pilot Lighting Procedure 900RX Models Cutaway ViewPilot Lighting PROCEDURE- MSA and ASA Models Pilot Lighting Procedure AGM Models Zone Using the GriddleZone Cooking 300F 350F 400FAfter Each USE Cleaning the GriddleCleaning a Chrome Griddle Plate After Each USE Once PER DAYAdjustments CALIBRATION-900RX and MSA ModelsPilot Adjustment LevelingShutdown of Griddle MSA and ASA Models Shutdown of Griddle with Standing Pilot System AGM ModelsExtended Shutdown ALL Models Lubrication MaintenanceService and Parts Information VentTroubleshooting ProblemPossible Causes Accessory Installation Side View Front View Page AGM48 AGM72 AGM60 AGM36 AGM24 MSA48 ASA72 Sécurité DE Mesure Importantes Sécurité DE MesuresMatières DES Table Emplacement DéballageRating Input BTU/hr Burners of Number Model Normes ET D’INSTALLATION Codes AvisRoulettes DE Muni Support UN SUR Montée Frire À Plaque GAZ DU Branchement Supports’ÉVACUATION Système Fiche Régulateur D’UN Installation ET GAZ DU PressionFait soit ne Avertissement900RX Modèles Commandes FonctionnementFermé Ouvert ASA ET MSA Modèles Commandes AGM Modèles Commandes 10 .Fig900RX Modèles Veilleuse LA DE D’ALLUMAGE Procédure 11 .Fig12 .Fig ASA ET MSA Modèles Veilleuse LA DE D’ALLUMAGE Procédure13 .Fig AGM Modèles Veilleuse LA DE D’ALLUMAGE ProcédureProduit Cuisson DE ZoneJour PAR Fois UNE .CHROMÉE Plaque LA DE Surface LA SUR Frire Semaine PAR Fois UNERéglages MSA ET 900RX MODÈLES-ÉTALONNAGE14 .Fig 900RX Modèles Électrique’ALLUMAGE Système Avec Chauffante Plaque LA DE Fermeture Veilleuse LA DE RéglageModèles Tous Prolongée Fermeture Entretien ’ÉVACUATION ConduitLubrification Dépannage Possibles CausesProblème Complice DE Installation ProfilDevant DE VUE Profil Remarques

AGM48, AGM24, AGM36, AGM72, AGM60 specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, known for its high-quality cooking appliances. Among their extensive product line, the MSA series stands out, featuring models such as the MSA72 ASA72, MSA60 ASA60, MSA48 ASA48, MSA24 ASA24, and MSA36 ASA36. These models are designed to meet the demanding needs of professional kitchens while ensuring reliability, efficiency, and performance.

The MSA series includes a range of sizes, from the expansive MSA72 ASA72 with 72 inches of cooking surface to the compact MSA24 ASA24 designed for smaller kitchen spaces. This variety allows kitchen operators to select the equipment that best fits their operational needs without sacrificing quality.

Each model is equipped with innovative technologies designed to enhance cooking efficiency. These units feature durable stainless steel construction, which not only provides a sleek and professional appearance but also ensures longevity and ease of cleaning. The cooking surfaces are crafted for optimal heat retention and distribution, allowing for even cooking across the entire surface area, which is essential in high-volume environments.

The MSA series is equipped with powerful burners that provide precise temperature control, enabling chefs to execute a wide range of cooking techniques with ease. Whether sautéing, frying, or simmering, these burners deliver consistent heat, allowing for superior culinary results. Additionally, the models incorporate safety features such as flame failure devices that automatically shut off gas supply in case of flame loss, ensuring a safe working environment.

Another notable characteristic of the MSA series is their user-friendly design. Features like intuitive knobs and controls facilitate easy operation, even during the busiest service periods. The models are also designed for straightforward maintenance, with removable parts that allow for efficient cleaning and upkeep.

Overall, the Vulcan-Hart MSA series, including the MSA72 ASA72, MSA60 ASA60, MSA48 ASA48, MSA24 ASA24, and MSA36 ASA36, embodies a blend of performance, safety, and user-centric design. With their robust construction and advanced cooking technologies, these models are an excellent choice for commercial kitchens seeking to enhance productivity and culinary excellence. Investing in Vulcan-Hart equipment allows operators to provide consistent quality while streamlining their cooking processes.
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