Vulcan-Hart AGM36, AGM60 GAS Pressure Regulator Installation, Electrical Connections 900RX Models

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GAS PRESSURE REGULATOR INSTALLATION

A gas pressure regulator is supplied with the griddle and must be installed. Install the regulator as close to the griddle on the gas supply line as possible. Make sure that the arrow on the underside of the regulator is oriented in the direction of gas flow to the griddle (Fig. 2) and the regulator is positioned with the vent plug and adjustment screw upright (Fig. 3). Check and set the gas pressure after the regulator is installed. The pressure should be set for 4” water column (W.C.) for natural gas and 10” W.C. for propane gas while all burners are on. It is recommended that a trained gas service technician with the necessary tools, instruments and skills perform the installation of the griddle and gas pressure regulator.

Fig. 2Fig. 3

The supply pressure (upstream of the regulator) should be 7-9” W.C. for natural gas and 11-12” W.C. for propane gas. At no time should the griddle be connected to supply pressure greater than ½ psig (3.45 kPa) or 14” W.C.

ELECTRICAL CONNECTIONS – 900RX MODELS

Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes.

Disconnect the electrical power to the griddle and follow lockout / tagout procedures.

Appliances equipped with a flexible electric supply cord are provided with a three-prong grounding plug. It is imperative that this plug be connected into a properly grounded three-prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. Do not remove the grounding prong from this plug.

Power supply for electric ignition is 120 volts, 1 amp, 50/60 Hertz, 1 phase.

Do not connect the griddle to electrical supply until after gas connections are made.

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Contents Heavy Duty GAS Griddles Important for Your Safety For Your SafetyTable of Contents Location InstallationModel Number of Burners BTU/hr Input Rating UnpackingGriddles Mounted on Stands with Casters Installation Codes and StandardsGAS Connections Testing the GAS Supply SystemFlue Connections StandsElectrical Connections 900RX Models GAS Pressure Regulator InstallationControls 900RX Models OperationBefore First USE Seasoning the GriddleOFF Controls MSA and ASA Models Controls AGM Models Cutaway View Pilot Lighting Procedure 900RX ModelsPilot Lighting PROCEDURE- MSA and ASA Models Pilot Lighting Procedure AGM Models 300F 350F 400F Using the GriddleZone Cooking ZoneOnce PER DAY Cleaning the GriddleCleaning a Chrome Griddle Plate After Each USE After Each USECALIBRATION-900RX and MSA Models AdjustmentsLeveling Pilot AdjustmentShutdown of Griddle with Standing Pilot System AGM Models Shutdown of Griddle MSA and ASA ModelsExtended Shutdown ALL Models Vent MaintenanceService and Parts Information LubricationProblem TroubleshootingPossible Causes Accessory Installation Side View Front View Page AGM48 AGM72 AGM60 AGM36 AGM24 MSA48 ASA72 Importantes Sécurité DE Mesures Sécurité DE MesureMatières DES Table Déballage EmplacementRating Input BTU/hr Burners of Number Model Avis Normes ET D’INSTALLATION CodesRoulettes DE Muni Support UN SUR Montée Frire À Plaque Supports GAZ DU Branchement’ÉVACUATION Système Avertissement Régulateur D’UN Installation ET GAZ DU PressionFait soit ne FicheFonctionnement 900RX Modèles CommandesFermé Ouvert ASA ET MSA Modèles Commandes 10 .Fig AGM Modèles Commandes11 .Fig 900RX Modèles Veilleuse LA DE D’ALLUMAGE ProcédureASA ET MSA Modèles Veilleuse LA DE D’ALLUMAGE Procédure 12 .FigAGM Modèles Veilleuse LA DE D’ALLUMAGE Procédure 13 .FigCuisson DE Zone ProduitSemaine PAR Fois UNE Jour PAR Fois UNE .CHROMÉE Plaque LA DE Surface LA SUR FrireMSA ET 900RX MODÈLES-ÉTALONNAGE RéglagesVeilleuse LA DE Réglage 900RX Modèles Électrique’ALLUMAGE Système Avec Chauffante Plaque LA DE Fermeture 14 .FigModèles Tous Prolongée Fermeture ’ÉVACUATION Conduit EntretienLubrification Possibles Causes DépannageProblème Profil Complice DE InstallationDevant DE VUE Profil Remarques

AGM48, AGM24, AGM36, AGM72, AGM60 specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, known for its high-quality cooking appliances. Among their extensive product line, the MSA series stands out, featuring models such as the MSA72 ASA72, MSA60 ASA60, MSA48 ASA48, MSA24 ASA24, and MSA36 ASA36. These models are designed to meet the demanding needs of professional kitchens while ensuring reliability, efficiency, and performance.

The MSA series includes a range of sizes, from the expansive MSA72 ASA72 with 72 inches of cooking surface to the compact MSA24 ASA24 designed for smaller kitchen spaces. This variety allows kitchen operators to select the equipment that best fits their operational needs without sacrificing quality.

Each model is equipped with innovative technologies designed to enhance cooking efficiency. These units feature durable stainless steel construction, which not only provides a sleek and professional appearance but also ensures longevity and ease of cleaning. The cooking surfaces are crafted for optimal heat retention and distribution, allowing for even cooking across the entire surface area, which is essential in high-volume environments.

The MSA series is equipped with powerful burners that provide precise temperature control, enabling chefs to execute a wide range of cooking techniques with ease. Whether sautéing, frying, or simmering, these burners deliver consistent heat, allowing for superior culinary results. Additionally, the models incorporate safety features such as flame failure devices that automatically shut off gas supply in case of flame loss, ensuring a safe working environment.

Another notable characteristic of the MSA series is their user-friendly design. Features like intuitive knobs and controls facilitate easy operation, even during the busiest service periods. The models are also designed for straightforward maintenance, with removable parts that allow for efficient cleaning and upkeep.

Overall, the Vulcan-Hart MSA series, including the MSA72 ASA72, MSA60 ASA60, MSA48 ASA48, MSA24 ASA24, and MSA36 ASA36, embodies a blend of performance, safety, and user-centric design. With their robust construction and advanced cooking technologies, these models are an excellent choice for commercial kitchens seeking to enhance productivity and culinary excellence. Investing in Vulcan-Hart equipment allows operators to provide consistent quality while streamlining their cooking processes.
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