Vulcan-Hart AGM60, MSA72 ASA72, AGM72 Using the Griddle, Zone Cooking, 300F 350F 400F, Product

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USING THE GRIDDLE

To preheat, turn the burners on about 20-25 minutes before cooking.

A uniform and systematic approach to loading the griddle will produce the most consistent product results.

The griddle plate is steel, but the surface is relatively soft and can be scored or dented by careless use of a spatula or scraper. Be careful not to dent, scratch, or gouge the plate surface. Do not try to knock off loose food that may be on the spatula by tapping the corner or the edge of the spatula on the griddle surface.

ZONE COOKING

This griddle features a tubular U-shaped burner in 12” sections, each controlled by independent thermostats (900RX, MSA and ASA models) or manual valves (AGM models). Each 12” section is a separate cooking zone, and allows cooking a wide variety of products over a single griddle plate. The chart below is a suggested usage of zone cooking.

When zone cooking, it is suggested that you start with your lowest temperature setting at either side of the griddle, increasing the zone temperature as you move up the zone line. These zone cooking guidelines will vary depending on product temperatures, size and shape. This guide should be adjusted to suit your product and operational cooking preference.

ZONE 1

ZONE 2

 

ZONE 3

ZONE 4

(300°F)

(350°F)

 

(350°F)

(400°F)

PRODUCT

PRODUCT

PRODUCT

Sausage

Pancakes

Omelet

Steak (Rare)

Eggs (Hard Fried)

French Toast

Hash Browns

Stir Fry Vegetables

Eggs (Scrambled)

Bacon

Canadian Bacon

Salmon

Burger (Well Done)

Eggs (Sunny Side Up)

 

Fish Cakes

Steak (Well Done)

Boiled Ham

 

Lobster

Chicken Breast

Steak (Medium Well)

 

Scampi

Frozen Foods

Fresh Burger (Medium Well)

 

Pork Chops

Small Frozen Burger (Medium Well)

 

 

 

 

 

 

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Contents Heavy Duty GAS Griddles Important for Your Safety For Your SafetyTable of Contents Location InstallationModel Number of Burners BTU/hr Input Rating UnpackingGriddles Mounted on Stands with Casters Installation Codes and StandardsGAS Connections Testing the GAS Supply SystemFlue Connections StandsElectrical Connections 900RX Models GAS Pressure Regulator InstallationControls 900RX Models OperationBefore First USE Seasoning the GriddleOFF Controls MSA and ASA Models Controls AGM Models Cutaway View Pilot Lighting Procedure 900RX ModelsPilot Lighting PROCEDURE- MSA and ASA Models Pilot Lighting Procedure AGM Models 300F 350F 400F Using the GriddleZone Cooking ZoneOnce PER DAY Cleaning the GriddleCleaning a Chrome Griddle Plate After Each USE After Each USECALIBRATION-900RX and MSA Models AdjustmentsLeveling Pilot AdjustmentShutdown of Griddle MSA and ASA Models Shutdown of Griddle with Standing Pilot System AGM ModelsExtended Shutdown ALL Models Vent MaintenanceService and Parts Information LubricationTroubleshooting ProblemPossible Causes Accessory Installation Side View Front View Page AGM48 AGM72 AGM60 AGM36 AGM24 MSA48 ASA72 Importantes Sécurité DE Mesures Sécurité DE MesureMatières DES Table Emplacement DéballageRating Input BTU/hr Burners of Number Model Normes ET D’INSTALLATION Codes AvisRoulettes DE Muni Support UN SUR Montée Frire À Plaque GAZ DU Branchement Supports’ÉVACUATION Système Avertissement Régulateur D’UN Installation ET GAZ DU PressionFait soit ne FicheFonctionnement 900RX Modèles CommandesFermé Ouvert ASA ET MSA Modèles Commandes 10 .Fig AGM Modèles Commandes11 .Fig 900RX Modèles Veilleuse LA DE D’ALLUMAGE ProcédureASA ET MSA Modèles Veilleuse LA DE D’ALLUMAGE Procédure 12 .FigAGM Modèles Veilleuse LA DE D’ALLUMAGE Procédure 13 .FigCuisson DE Zone ProduitSemaine PAR Fois UNE Jour PAR Fois UNE .CHROMÉE Plaque LA DE Surface LA SUR FrireMSA ET 900RX MODÈLES-ÉTALONNAGE RéglagesVeilleuse LA DE Réglage 900RX Modèles Électrique’ALLUMAGE Système Avec Chauffante Plaque LA DE Fermeture 14 .FigModèles Tous Prolongée Fermeture Entretien ’ÉVACUATION ConduitLubrification Dépannage Possibles CausesProblème Profil Complice DE InstallationDevant DE VUE Profil Remarques

AGM48, AGM24, AGM36, AGM72, AGM60 specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, known for its high-quality cooking appliances. Among their extensive product line, the MSA series stands out, featuring models such as the MSA72 ASA72, MSA60 ASA60, MSA48 ASA48, MSA24 ASA24, and MSA36 ASA36. These models are designed to meet the demanding needs of professional kitchens while ensuring reliability, efficiency, and performance.

The MSA series includes a range of sizes, from the expansive MSA72 ASA72 with 72 inches of cooking surface to the compact MSA24 ASA24 designed for smaller kitchen spaces. This variety allows kitchen operators to select the equipment that best fits their operational needs without sacrificing quality.

Each model is equipped with innovative technologies designed to enhance cooking efficiency. These units feature durable stainless steel construction, which not only provides a sleek and professional appearance but also ensures longevity and ease of cleaning. The cooking surfaces are crafted for optimal heat retention and distribution, allowing for even cooking across the entire surface area, which is essential in high-volume environments.

The MSA series is equipped with powerful burners that provide precise temperature control, enabling chefs to execute a wide range of cooking techniques with ease. Whether sautéing, frying, or simmering, these burners deliver consistent heat, allowing for superior culinary results. Additionally, the models incorporate safety features such as flame failure devices that automatically shut off gas supply in case of flame loss, ensuring a safe working environment.

Another notable characteristic of the MSA series is their user-friendly design. Features like intuitive knobs and controls facilitate easy operation, even during the busiest service periods. The models are also designed for straightforward maintenance, with removable parts that allow for efficient cleaning and upkeep.

Overall, the Vulcan-Hart MSA series, including the MSA72 ASA72, MSA60 ASA60, MSA48 ASA48, MSA24 ASA24, and MSA36 ASA36, embodies a blend of performance, safety, and user-centric design. With their robust construction and advanced cooking technologies, these models are an excellent choice for commercial kitchens seeking to enhance productivity and culinary excellence. Investing in Vulcan-Hart equipment allows operators to provide consistent quality while streamlining their cooking processes.
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