Vulcan-Hart AGM36, MSA72 ASA72, MSA60 ASA60, AGM60 Adjustments, CALIBRATION-900RX and MSA Models

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ADJUSTMENTS

CALIBRATION-900RX AND MSA MODELS

1.Each thermostat controls a 12” zone of the griddle. Using a Surface Probe temperature measurement device, observe the temperatures at the center points of the cooking zones. These points are located by starting 6” from the side splash (left or right) and every 12” across the width of the griddle, with all points located 12” back from the front edge of the griddle plate.

NOTE: Use of infrared thermometers is not recommended. These devices are highly sensitive to surface color (clean or dirty), angle of reading and distance from the unit.

2.Set thermostats to 350°F and allow to stabilize, allowing the burner to cycle ON and OFF at least two times.

3.Watch for burner to cycle OFF, then measure the temperature for that zone. The temperature should be 350°F ±15°F. If not, continue to Step 4.

4.

a. Carefully loosen the knob set screw. DO NOT allow the knob to turn. Carefully remove the knob from the thermostat shaft, exposing the temperature dial.

b. Loosen screws on the temperature dial and adjust to that the temperature indicated by the knob arrow matches the griddle plate temperature reading. Knob will have to be placed back on the shaft to verify adjustment.

IMPORTANT: NEVER ADJUST THE SCREW IN THE CENTER OF THE THERMOSTAT SHAFT. This will ruin the factory calibration; the thermostat will no longer operate properly and will need to be replaced.

5.Once calibration is achieved, tighten the temperature dial screws and knob set screws.

Step 4a. Set knob & check Temperature.

Remove knob

Step 4b. – Adjust temperature dial & verify temperature setting

Step 5 –Replace

knob & tighten

screws

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Contents Heavy Duty GAS Griddles Important for Your Safety For Your SafetyTable of Contents Model Number of Burners BTU/hr Input Rating InstallationUnpacking LocationGriddles Mounted on Stands with Casters Installation Codes and StandardsFlue Connections Testing the GAS Supply SystemStands GAS ConnectionsElectrical Connections 900RX Models GAS Pressure Regulator InstallationBefore First USE OperationSeasoning the Griddle Controls 900RX ModelsOFF Controls MSA and ASA Models Controls AGM Models Cutaway View Pilot Lighting Procedure 900RX ModelsPilot Lighting PROCEDURE- MSA and ASA Models Pilot Lighting Procedure AGM Models Zone Cooking Using the GriddleZone 300F 350F 400FCleaning a Chrome Griddle Plate After Each USE Cleaning the GriddleAfter Each USE Once PER DAYCALIBRATION-900RX and MSA Models AdjustmentsLeveling Pilot AdjustmentExtended Shutdown ALL Models Shutdown of Griddle MSA and ASA ModelsShutdown of Griddle with Standing Pilot System AGM Models Service and Parts Information MaintenanceLubrication VentPossible Causes TroubleshootingProblem Accessory Installation Side View Front View Page AGM48 AGM72 AGM60 AGM36 AGM24 MSA48 ASA72 Importantes Sécurité DE Mesures Sécurité DE MesureMatières DES Table Rating Input BTU/hr Burners of Number Model EmplacementDéballage Roulettes DE Muni Support UN SUR Montée Frire À Plaque Normes ET D’INSTALLATION CodesAvis ’ÉVACUATION Système GAZ DU BranchementSupports Fait soit ne Régulateur D’UN Installation ET GAZ DU PressionFiche AvertissementFonctionnement 900RX Modèles CommandesFermé Ouvert ASA ET MSA Modèles Commandes 10 .Fig AGM Modèles Commandes11 .Fig 900RX Modèles Veilleuse LA DE D’ALLUMAGE ProcédureASA ET MSA Modèles Veilleuse LA DE D’ALLUMAGE Procédure 12 .FigAGM Modèles Veilleuse LA DE D’ALLUMAGE Procédure 13 .FigCuisson DE Zone ProduitSemaine PAR Fois UNE Jour PAR Fois UNE .CHROMÉE Plaque LA DE Surface LA SUR FrireMSA ET 900RX MODÈLES-ÉTALONNAGE Réglages’ALLUMAGE Système Avec Chauffante Plaque LA DE Fermeture 900RX Modèles Électrique14 .Fig Veilleuse LA DE RéglageModèles Tous Prolongée Fermeture Lubrification Entretien’ÉVACUATION Conduit Problème DépannagePossibles Causes Profil Complice DE InstallationDevant DE VUE Profil Remarques

AGM48, AGM24, AGM36, AGM72, AGM60 specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, known for its high-quality cooking appliances. Among their extensive product line, the MSA series stands out, featuring models such as the MSA72 ASA72, MSA60 ASA60, MSA48 ASA48, MSA24 ASA24, and MSA36 ASA36. These models are designed to meet the demanding needs of professional kitchens while ensuring reliability, efficiency, and performance.

The MSA series includes a range of sizes, from the expansive MSA72 ASA72 with 72 inches of cooking surface to the compact MSA24 ASA24 designed for smaller kitchen spaces. This variety allows kitchen operators to select the equipment that best fits their operational needs without sacrificing quality.

Each model is equipped with innovative technologies designed to enhance cooking efficiency. These units feature durable stainless steel construction, which not only provides a sleek and professional appearance but also ensures longevity and ease of cleaning. The cooking surfaces are crafted for optimal heat retention and distribution, allowing for even cooking across the entire surface area, which is essential in high-volume environments.

The MSA series is equipped with powerful burners that provide precise temperature control, enabling chefs to execute a wide range of cooking techniques with ease. Whether sautéing, frying, or simmering, these burners deliver consistent heat, allowing for superior culinary results. Additionally, the models incorporate safety features such as flame failure devices that automatically shut off gas supply in case of flame loss, ensuring a safe working environment.

Another notable characteristic of the MSA series is their user-friendly design. Features like intuitive knobs and controls facilitate easy operation, even during the busiest service periods. The models are also designed for straightforward maintenance, with removable parts that allow for efficient cleaning and upkeep.

Overall, the Vulcan-Hart MSA series, including the MSA72 ASA72, MSA60 ASA60, MSA48 ASA48, MSA24 ASA24, and MSA36 ASA36, embodies a blend of performance, safety, and user-centric design. With their robust construction and advanced cooking technologies, these models are an excellent choice for commercial kitchens seeking to enhance productivity and culinary excellence. Investing in Vulcan-Hart equipment allows operators to provide consistent quality while streamlining their cooking processes.
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