Vulcan-Hart MSA72 ASA72, AGM60 Maintenance, Lubrication, Vent, Service and Parts Information

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MAINTENANCE

The griddle and its parts are hot. Use care when operating, cleaning or servicing the griddle.

LUBRICATION

All valves must be checked and lubricated periodically. Check with your service agency for details.

VENT

Daily, when the griddle is cool, check the flue and clear any obstructions.

SERVICE AND PARTS INFORMATION

Contact the Service Agency in your area to obtain service and parts information. For a complete listing of Service and Parts depots refer to www.vulcanequipment.com.

When calling for service the following information should be available from the appliance serial plate: Model Number, Serial Number and Gas Type. The appliance serial plate is located on the right side panel.

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Contents Heavy Duty GAS Griddles For Your Safety Important for Your SafetyTable of Contents Installation Model Number of Burners BTU/hr Input RatingUnpacking LocationInstallation Codes and Standards Griddles Mounted on Stands with CastersTesting the GAS Supply System Flue ConnectionsStands GAS ConnectionsGAS Pressure Regulator Installation Electrical Connections 900RX ModelsOperation Before First USESeasoning the Griddle Controls 900RX ModelsOFF Controls MSA and ASA Models Controls AGM Models Pilot Lighting Procedure 900RX Models Cutaway ViewPilot Lighting PROCEDURE- MSA and ASA Models Pilot Lighting Procedure AGM Models Using the Griddle Zone CookingZone 300F 350F 400FCleaning the Griddle Cleaning a Chrome Griddle Plate After Each USEAfter Each USE Once PER DAYAdjustments CALIBRATION-900RX and MSA ModelsPilot Adjustment LevelingExtended Shutdown ALL Models Shutdown of Griddle MSA and ASA ModelsShutdown of Griddle with Standing Pilot System AGM Models Maintenance Service and Parts InformationLubrication VentPossible Causes TroubleshootingProblem Accessory Installation Side View Front View Page AGM48 AGM72 AGM60 AGM36 AGM24 MSA48 ASA72 Sécurité DE Mesure Importantes Sécurité DE MesuresMatières DES Table Rating Input BTU/hr Burners of Number Model EmplacementDéballage Roulettes DE Muni Support UN SUR Montée Frire À Plaque Normes ET D’INSTALLATION CodesAvis ’ÉVACUATION Système GAZ DU BranchementSupports Régulateur D’UN Installation ET GAZ DU Pression Fait soit neFiche Avertissement900RX Modèles Commandes FonctionnementFermé Ouvert ASA ET MSA Modèles Commandes AGM Modèles Commandes 10 .Fig900RX Modèles Veilleuse LA DE D’ALLUMAGE Procédure 11 .Fig12 .Fig ASA ET MSA Modèles Veilleuse LA DE D’ALLUMAGE Procédure13 .Fig AGM Modèles Veilleuse LA DE D’ALLUMAGE ProcédureProduit Cuisson DE ZoneJour PAR Fois UNE .CHROMÉE Plaque LA DE Surface LA SUR Frire Semaine PAR Fois UNERéglages MSA ET 900RX MODÈLES-ÉTALONNAGE900RX Modèles Électrique ’ALLUMAGE Système Avec Chauffante Plaque LA DE Fermeture14 .Fig Veilleuse LA DE RéglageModèles Tous Prolongée Fermeture Lubrification Entretien’ÉVACUATION Conduit Problème DépannagePossibles Causes Complice DE Installation ProfilDevant DE VUE Profil Remarques

AGM48, AGM24, AGM36, AGM72, AGM60 specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, known for its high-quality cooking appliances. Among their extensive product line, the MSA series stands out, featuring models such as the MSA72 ASA72, MSA60 ASA60, MSA48 ASA48, MSA24 ASA24, and MSA36 ASA36. These models are designed to meet the demanding needs of professional kitchens while ensuring reliability, efficiency, and performance.

The MSA series includes a range of sizes, from the expansive MSA72 ASA72 with 72 inches of cooking surface to the compact MSA24 ASA24 designed for smaller kitchen spaces. This variety allows kitchen operators to select the equipment that best fits their operational needs without sacrificing quality.

Each model is equipped with innovative technologies designed to enhance cooking efficiency. These units feature durable stainless steel construction, which not only provides a sleek and professional appearance but also ensures longevity and ease of cleaning. The cooking surfaces are crafted for optimal heat retention and distribution, allowing for even cooking across the entire surface area, which is essential in high-volume environments.

The MSA series is equipped with powerful burners that provide precise temperature control, enabling chefs to execute a wide range of cooking techniques with ease. Whether sautéing, frying, or simmering, these burners deliver consistent heat, allowing for superior culinary results. Additionally, the models incorporate safety features such as flame failure devices that automatically shut off gas supply in case of flame loss, ensuring a safe working environment.

Another notable characteristic of the MSA series is their user-friendly design. Features like intuitive knobs and controls facilitate easy operation, even during the busiest service periods. The models are also designed for straightforward maintenance, with removable parts that allow for efficient cleaning and upkeep.

Overall, the Vulcan-Hart MSA series, including the MSA72 ASA72, MSA60 ASA60, MSA48 ASA48, MSA24 ASA24, and MSA36 ASA36, embodies a blend of performance, safety, and user-centric design. With their robust construction and advanced cooking technologies, these models are an excellent choice for commercial kitchens seeking to enhance productivity and culinary excellence. Investing in Vulcan-Hart equipment allows operators to provide consistent quality while streamlining their cooking processes.