To operate the convection oven, arrange oven racks as required, turn the power switch to ON and set the thermostat dial to the desired temperature setting. Allow the oven indicator light to cycle on and off at least twice to ensure that the oven has reached the preset cooking temperature. Load product as quickly as possible. Place pans on center of racks.
After cooking is completed, open oven door and unload product. After oven cools, wipe up any spills as quickly as possible to prevent them from becoming stubborn stains.
OPERATING HINTS
Preheat the oven and surface units to cooking temperature before cooking the product. Become familiar with the function of the controls and the area of their operation.
Avoid excessive door opening. Also avoid direct air current on the oven.
Use
Use covers for stock pot work. Water will boil much sooner and much less heat is required for cooking in a covered container.
Turn high speed elements off a few minutes before cooking is completed to use the heat stored in the element.
After each cooking load, scrape excess food and fat particles off the griddle surface, using a flexible spatula or wire brush.
COOKING TIPS
VR Oven
While it is recommended that the
Uneven cooking may be prevented by different settings for the top and bottom oven
Meat roasting is best performed in a balanced oven;
Range Top
Typical cooking operations require quick changes from high to low heats. With versatile Vulcan range tops, you can maintain different sections at different temperatures and just shift utensils from one section to another when you wish to change the speed of cooking.
14