Vulcan-Hart VRC, VM Installation, Model Description Ranges with Cabinet Body, Unpacking, Location

MODEL		DESCRIPTION
RANGES WITH CABINET BODY
VS1	(3)	12" x 24" (305 x 610) hot tops.
VS2	(3)	12" x 24" (305 x 610) all purpose plates, (2) with grease troughs on right and left sides
	and (1) without grease trough in the center.
VS3	(2)	91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) hot tops at
	center and right.
VS4	(6)	91/2" (241) dia. round French hot plates.
VS5	36" (914) wide griddle with front grease trough.
VS6	(2)	91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) all purpose
	plates at center and right.
VS7	(2)	91/2" (241) dia. round French hot plates at left and 24" (610) griddle top at right.

Hot tops and all purpose plates are not recommended for use as griddles.

Optional high speed elements are available in place of round French hot plates for use with 208/240 volts only. The high speed elements are not recommended for stock pot work.

All VR and VRC ranges with oven sections are mounted on 6" (152) adjustable legs. Optionally, they may be equipped with no legs (for masonry base mounting) or a 4" (102) toe base in place of legs.

All VR ranges with ovens are equipped with one oven rack. All VRC ranges with ovens are equipped with 3 oven racks. Additional racks may be purchased as an option.

All VR and VRC ranges with full size ovens, VS cabinet base or VM modular ranges will have two drawers in the front of the range under the cooking top area. The left-hand drawer is a baffled grease drawer, the right-hand drawer is a warming drawer.

INSTALLATION

UNPACKING

Immediately after unpacking the range, check it for possible shipping damage. If the range is found to be damaged after unpacking, save the packing material and contact the carrier within 7 days of delivery.

Prior to installation, verify that the electrical service agrees with the specifications on the data plate which is located on the breaker cover door to the right of the oven cavity.

LOCATION

Position the range in its final installation position. Refer to the data plate for required clearances adjacent to combustible and non-combustible construction. When a broiler is installed over the range, refer to the broiler and range data plates for clearance requirements. Install the range so that the conduit can be placed into the bottom entrance.

The VRC Convection Range will require a minimum 4" (102) clearance between a rear wall and motor cover. The convection oven also comes equipped with 9" (229) wide, side bumper bars that must be attached to the range if it is installed next to a combustible wall. Refer to BUMPER BAR INSTALLATION in this manual.

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