Vulcan-Hart VCE6H ML-126177 manual Installation

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INSTALLATION &

OPERATION MANUAL

ELECTRIC COMBI,

CONVECTION & STEAM OVENS

MODEL

VCE6H ML-126177

VCE10H ML-126178

VCE10F ML-126179

VCE20H ML-126172

VCE20F ML-126173

Model VCE10H

For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com

VULCAN-HART	P.O. BOX 696, LOUISVILLE, KY 40201-0696
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC	TEL. (502) 778-2791
WWW.VULCANHART.COM	FORM 31140 Rev. A (Sept. 2004)

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Contents Installation Table of Contents Location UnpackingStacking Kits Legs or Casters Available Installation AccessoriesLeveling Condensate Drip PANWater Requirements Plumbing ConnectionsWater Requirements Water Supply Connections FigElectrical Data Electrical ConnectionVent Hood Before First USEGrease Filter Door Opening and ClosingLoading the Oven Buzzer Unloading the OvenCool Down Programmable Controls MinOFF Cooking ModeDown Program NumberProbe Using the Temperature ProbeCooking with the Probe Product Temperature Probe ApplicationsEntering a Cooking Program Programming Memory Recalling a Program from Memory 0 F Fish Convection Baking Applications HOT AIR Mode2F 1 Vegetables Steaming Applications5 F Beef Combi ApplicationsCook and Hold 300 F Cook and Hold ApplicationsExample Program PhaseSave Menu Card Mode Finish Oven ControlTime Temp Humidifier Deluxe Manual Control Selector Switch OFFEntering a Manual Cooking Operation Deluxe Control Cooking Time Standard Manual ControlEntering a Manual Cooking Operation Standard Control Daily Cleaning CleaningComplete Cleaning Drain Grating Clean Cycle Deliming Tank Volume and Chemical Requirements Clean Cycle Deliming ProcedurePage Configuration Mode Programmable Control Elevation FAN Motor Coefficients TableConfiguration Mode Manual Control Standard or Deluxe Number Minimum Value Maximum Value Service and Parts Information Service Adjustments