Vulcan-Hart VCE6H ML-126177 manual 0 F

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BAKING (Convection Baking – HOT AIR)

Convection Baking involves baking, browning, roasting, etc. without adding steam or moisture to the process. Hot air is fan-circulated to maintain even temperatures throughout the oven. Preheating the oven before loading the product is recommended.

Automatic Convection Baking can be set up so the buzzer sounds when the Cooking Time has elapsed or when the product's internal temperature has reached the Probe Temperature set point. If using the Probe Temperature, insert the probe near the center of the product. Cooking Time is not used when the Probe Temperature is in use.

If using the Probe Temperature, either the Oven Temperature or can be used to control the oven during baking. If using the Oven Temperature setting, the oven temperature will remain constant

throughout the convection baking operation or phase. If using the Probe Temperature,

can be set

to keep the oven temperature

degrees warmer than the Probe. With

cooking, the oven

temperature gradually increases at the same rate as the internal temperature of the product, always

maintaining a constant difference. The result with

is slow baking or roasting with less brown

crusting on the outside of the product.

 

Turn the oven ON.

Select Convection (HOT AIR) Mode; and set the Vent Closed or Open.

For standard automatic baking, set the Cooking Time and Oven Temp.

• To set the Cooking Time, press

and use the UP and DOWN

arrows to adjust the setting.

 

 

• To set the Oven Temperature, press

and use the UP and DOWN

3 5 0•F

arrows.

 

For final product temperature baking, set the Probe Temperature.

•To set the Probe Temperature, press and use the UP and DOWN

arrows. When the Probe Temperature indicator is lit, the numeric value in the time display is the Probe Temperature in °F. Probe

Temperature can be used with either or .

For slow baking or roasting, use with the final Probe Temperature.

•To set , press and use the UP and DOWN arrows.

When the control is set, load the oven. If using the probe, place it in the

center of the product. Close the door and press to begin.

Upon completion of the baking process, when either the Cooking Time has counted down or the Probe Temperature has been reached, the buzzer will sound.

Press to silence the buzzer. Check the product for doneness.

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Contents Installation Table of Contents Location UnpackingStacking Kits Available Installation Accessories Legs or CastersLeveling Condensate Drip PANPlumbing Connections Water RequirementsWater Requirements Water Supply Connections FigElectrical Connection Electrical DataVent Hood Before First USEDoor Opening and Closing Grease FilterLoading the Oven Buzzer Unloading the OvenCool Down Min Programmable ControlsCooking Mode OFFDown Program NumberProbe Using the Temperature ProbeCooking with the Probe Product Temperature Probe ApplicationsEntering a Cooking Program Programming Memory Recalling a Program from Memory 0 F Convection Baking Applications HOT AIR Mode Fish2F 1 Steaming Applications Vegetables5 F Combi Applications BeefCook and Hold Cook and Hold Applications 300 FExample Program PhaseSave Mode Finish Oven Control Menu CardTime Temp Humidifier Selector Switch OFF Deluxe Manual ControlEntering a Manual Cooking Operation Deluxe Control Standard Manual Control Cooking TimeEntering a Manual Cooking Operation Standard Control Daily Cleaning CleaningComplete Cleaning Drain Grating Clean Cycle Deliming Procedure Clean Cycle Deliming Tank Volume and Chemical RequirementsPage Configuration Mode Programmable Control FAN Motor Coefficients Table ElevationConfiguration Mode Manual Control Standard or Deluxe Number Minimum Value Maximum Value Service Adjustments Service and Parts Information
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