Vulcan-Hart VCE6H ML-126177 manual Entering a Manual Cooking Operation Deluxe Control

Page 29

ENTERING A MANUAL COOKING OPERATION — Deluxe Control

HOT

AIR

1.When setting cooking parameters, always select the Mode as the first element in the cooking operation: HOT AIR, STEAM, or COMBI. The previous temperature setting used in that Mode is displayed. For Combi Mode, the previous Steam Factor setting is also displayed. After selecting the Mode, the oven begins to heat and maintains the set temperature unless adjusted.

•In Combi Mode, select the Steam Factor by pressing 1 to 6 times to obtain the desired steaming.

Refer to the table at the bottom of page 20.

•Select Vent Open or Closed. If the Indicator Light is lit, the vent is open.

2.Enter the finish parameter for the cooking program (COOKING TIME or PROBE TEMP.) with its value.

• Press

and set the Cooking Time using the knob

to adjust so the correct value is displayed.

• Or, press

and set the final Probe Temperature

for the product being cooked using the knob to adjust so the correct value is displayed. Refer to the Final Probe Temperature Table on page 13.

NOTE: After pressing the selection button (TIME or TEMP), the display will start flashing. While rotating the Knob, the display remains constant. At end of adjustment, the set value flashes for 5 seconds and then displays without flashing.

3. Press

. The previous Oven Temperature setting

displays. Use the Knob to adjust the Oven Temperature setting so the correct value is displayed.

4.Press START to start timer countdown or probe cooking. Colon flashes during countdown.

5.When finished, the buzzer sounds. Press START to silence the buzzer; the Time display will automatically reset to the initial value. The heating elements continue to maintain the Oven Temperature at the set value.

6. Press

to open the door to the latched but slightly

open position for three seconds. Manually disengage the latch by turning the handle 90 degrees and pulling the door open within the three second interval. If the door is not manually disengaged within the three second interval, the door automatically re-closes.

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Contents Installation Table of Contents Stacking Kits UnpackingLocation Legs or Casters Available Installation AccessoriesLeveling Condensate Drip PANWater Requirements Plumbing ConnectionsWater Requirements Water Supply Connections FigElectrical Data Electrical ConnectionVent Hood Before First USEGrease Filter Door Opening and ClosingLoading the Oven Cool Down Unloading the OvenBuzzer Programmable Controls MinOFF Cooking ModeDown Program NumberCooking with the Probe Using the Temperature ProbeProbe Entering a Cooking Program Temperature Probe ApplicationsProduct Programming Memory Recalling a Program from Memory 0 F Fish Convection Baking Applications HOT AIR Mode2F 1 Vegetables Steaming Applications5 F Beef Combi ApplicationsCook and Hold 300 F Cook and Hold ApplicationsSave PhaseExample Program Menu Card Mode Finish Oven ControlTime Temp Humidifier Deluxe Manual Control Selector Switch OFFEntering a Manual Cooking Operation Deluxe Control Cooking Time Standard Manual ControlEntering a Manual Cooking Operation Standard Control Complete Cleaning CleaningDaily Cleaning Drain Grating Clean Cycle Deliming Tank Volume and Chemical Requirements Clean Cycle Deliming ProcedurePage Configuration Mode Programmable Control Elevation FAN Motor Coefficients TableConfiguration Mode Manual Control Standard or Deluxe Number Minimum Value Maximum Value Service and Parts Information Service Adjustments
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