Vulcan-Hart VCE6H ML-126177 manual Deluxe Manual Control, Selector Switch OFF

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DELUXE MANUAL CONTROL

HOT

AIR

COMBI

SELECTOR SWITCH

•OFF

•CONVECTION HOT AIR MODE (Temp.Range 35 – 518°F)

•STEAM MODE (Temp.Range 35 – 212°F)

•COMBI MODE (Temp.Range 35 – 518°F)

NOTE: Changing from Hot Air or Combi Modes to Steam Mode will discharge the Humidifier and lower the temperature to 212°F.

•COOL DOWN — Door opens to latched position and fan is on until the set temperature is reached. Fan will come on if thermostat setting is below the actual temperature.

•dSCL, Clean Cycle Deliming (page 34)

COOKING TIME or PROBE TEMPERATURE

•SELECT Cooking Time

•DISPLAY Cooking Time Remaining. Press TIME for three seconds to momentarily display the original TIME setting.

•SELECT Probe Temperature, final (Temp. Range 70 - 210°F)

•DISPLAY Probe Temperature, actual

OVEN TEMPERATURE

•SELECT Oven Temperature

•DISPLAY Oven Temperature Setting. Press TEMP for three seconds to momentarily display the actual Oven Temperature.

DOOR OPEN

START

•START Timer Countdown

•START Probe Cooking Operation

KNOB

•SET Oven Temperature

•SET Probe Temperature

•SET Timer

STEAM FACTOR 1 – 6 Indicator Lights (page 20)

VENT Open or Closed

Trouble Indicator Lights:

Water Supply / Heat / Steam / Fan

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Contents Installation Table of Contents Location UnpackingStacking Kits Available Installation Accessories Legs or CastersLeveling Condensate Drip PANPlumbing Connections Water RequirementsWater Requirements Water Supply Connections FigElectrical Connection Electrical DataVent Hood Before First USEDoor Opening and Closing Grease FilterLoading the Oven Buzzer Unloading the OvenCool Down Min Programmable ControlsCooking Mode OFFDown Program NumberProbe Using the Temperature ProbeCooking with the Probe Product Temperature Probe ApplicationsEntering a Cooking Program Programming Memory Recalling a Program from Memory 0 F Convection Baking Applications HOT AIR Mode Fish2F 1 Steaming Applications Vegetables5 F Combi Applications BeefCook and Hold Cook and Hold Applications 300 FExample Program PhaseSave Mode Finish Oven Control Menu CardTime Temp Humidifier Selector Switch OFF Deluxe Manual ControlEntering a Manual Cooking Operation Deluxe Control Standard Manual Control Cooking TimeEntering a Manual Cooking Operation Standard Control Daily Cleaning CleaningComplete Cleaning Drain Grating Clean Cycle Deliming Procedure Clean Cycle Deliming Tank Volume and Chemical RequirementsPage Configuration Mode Programmable Control FAN Motor Coefficients Table ElevationConfiguration Mode Manual Control Standard or Deluxe Number Minimum Value Maximum Value Service Adjustments Service and Parts Information