Vulcan-Hart VCE6H ML-126177 manual Clean Cycle Deliming Procedure

Page 34

MAINTENANCE

WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE OVEN. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHEN OPENING DOOR.

CLEAN CYCLE DELIMING PROCEDURE

With the Programmable Control, select the Clean Cycle [Program Number

00 and or Program Number 98 and . [ CC ] will display as the Program Number, [ dSCL ] will display in the Temperature Display. Push Start Stop. The indicator light in the Start Stop key will light. For Manual Controls, turn the Selector Switch to dSCL.

1.The Steam Generator will drain, the oven will beep for 5 seconds, and [ 40 ] will display in the Time Display and the indicator light in the Start Stop key will turn off.

2.If the filter system is installed in the water line to the steam generator, remove the cartridge from the housing, install the dip tube and add the appropriate amount of ScaleKleen descaling chemicals for the Combi Model as specified in Column D or E of the following table.

If there is no filter system installed in the water line to the steam generator, add the amount of vinegar equal to the Tank Volume as specified in Column B or C of the following table. Add the vinegar to the steam generator tank through the opening inside the oven cavity using the funnel and flexible tube provided with the oven.

CLEAN CYCLE DELIMING — TANK VOLUME AND CHEMICAL REQUIREMENTS

DO NOT EXCEED THE RECOMMENDED CHEMICAL CONCENTRATION

A.

B.

C.

D.

E.

 

TANK VOLUME

TANK VOLUME

QUANTITY OF 7 oz. PACKETS

QUANTITY OF 2.2 lb. PACKETS

MODEL

U.S.GALLONS

(QUARTS)

OF SCALEKLEEN TO ACHIEVE

OF SCALEKLEEN TO ACHIEVE

 

 

 

7 oz / gallon

2.2 lb / five gallons

 

 

 

 

 

VCE6H

0.8 gal.

3.2 qts.

0.8 packets or 5.6 oz.

0.16 packets or 5.6 oz.

VCE10H

1.6 gal.

6.3 qts.

1.5 packets or 10.5 oz.

0.3 packets or 10.5 oz.

VCE10F

1.6 gal.

6.3 qts.

1.5 packets or 10.5 oz.

0.3 packets or 10.5 oz.

VCE20H

2.6 gal.

10.5 qts.

2.5 packets or 17.5 oz.

0.5 packets or 17.5 oz.

VCE20F

3.4 gal.

13.7 qts.

3.4 packets or 24.0 oz.

0.7 packets or 24.0 oz.

 

 

 

 

 

3.Press the START button. The door closes and locks and the control cannot be interrupted until the Clean Cycle is finished. The oven cannot be turned off. If a power interruption occurs, the Clean Cycle will resume after power is restored. No other operations can be performed until the Clean Cycle is 'DONE'.

– 34 –

Image 34
Contents Installation Table of Contents Location UnpackingStacking Kits Leveling Available Installation AccessoriesLegs or Casters Condensate Drip PANWater Requirements Plumbing ConnectionsWater Requirements Water Supply Connections FigVent Hood Electrical ConnectionElectrical Data Before First USEDoor Opening and Closing Grease FilterLoading the Oven Buzzer Unloading the OvenCool Down Min Programmable ControlsDown Cooking ModeOFF Program NumberProbe Using the Temperature ProbeCooking with the Probe Product Temperature Probe ApplicationsEntering a Cooking Program Programming Memory Recalling a Program from Memory 0 F Convection Baking Applications HOT AIR Mode Fish2F 1 Steaming Applications Vegetables5 F Combi Applications BeefCook and Hold Cook and Hold Applications 300 FExample Program PhaseSave Mode Finish Oven Control Menu CardTime Temp Humidifier Selector Switch OFF Deluxe Manual ControlEntering a Manual Cooking Operation Deluxe Control Standard Manual Control Cooking TimeEntering a Manual Cooking Operation Standard Control Daily Cleaning CleaningComplete Cleaning Drain Grating Clean Cycle Deliming Procedure Clean Cycle Deliming Tank Volume and Chemical RequirementsPage Configuration Mode Programmable Control FAN Motor Coefficients Table ElevationConfiguration Mode Manual Control Standard or Deluxe Number Minimum Value Maximum Value Service Adjustments Service and Parts Information