Vulcan-Hart VCE6H ML-126177 manual Example Program, Phase, Save

Page 24

EXAMPLE PROGRAM

This example shows how to program a three-phase process for cooking Roast Beef, 18 pounds per roast, and store it as program number 20.

The second item in the table on page 21 provides most of the information: For Combi time, Phase 2,

15minutes-per-pound times 18 pounds-per-roast equals 270 minutes (or 4 hours and 30 minutes). We assumed that Steam Factor at 20 would be OK. We chose the average temperature when a temperature range was given. We chose to leave the Vent Closed during phase 3. In this example, we will not use the temperature probe. Refer to the menu card example at the bottom of page 25.

Phase 1

Phase 2

Phase 3

 

 

 

STEAM Mode

COMBI Mode - Steam Factor = 20

HOT AIR Mode - Vent Closed

212 °F

295

°F

375 °F

20 minutes

4 hours and

30 minutes

10 minutes

 

 

 

 

Turn the oven ON.

Phase 1 Select Steam Mode by pressing . The first light blinks on the phase button

to indicate you are programming Phase 1. Press : The Temperature displays

212°F and needs no adjustment. Press and press to increase or to

decrease until the Time displays [ – h 20 min ]. Press to shift to Phase 2: The second indicator light begins to flash.

Phase 2 Select Combi Mode - Steam Factor of 20 by pressing 3 times. The first

three indicator lights will be lit indicating Steam Factor equals 20. Press and

press to increase or to decrease until the Temperature displays 295°F.

Press and press to increase or to decrease until the Time displays

[ 4 h 30 min ]. Press to shift to Phase 3: The third indicator light begins to flash.

Phase 3

Select Convection (HOT AIR) Mode by pressing

once (Vent is Closed). Press

 

and press

to increase or

to decrease until the Temperature displays

 

375°F.

Press

 

and press

 

to increase or

 

to decrease until the Time

 

displays [ – h

10 min ].

 

 

 

 

 

Press

twice.

 

 

 

 

 

Save

Press the

key and press

 

to increase or

to decrease until the

 

Program Number displays

.

Verify that this program number is vacant, or

 

choose a different program number that is vacant. A vacant program displays the

 

current temperature, blank Time [ – h – – min ], and no Mode or Phase indicator lights

 

are lit. Then press

until the beep is heard and the program is saved in memory.

– 24 –

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Contents Installation Table of Contents Unpacking LocationStacking Kits Available Installation Accessories Legs or CastersLeveling Condensate Drip PANPlumbing Connections Water RequirementsWater Requirements Water Supply Connections FigElectrical Connection Electrical DataVent Hood Before First USEDoor Opening and Closing Grease FilterLoading the Oven Unloading the Oven BuzzerCool Down Min Programmable ControlsCooking Mode OFFDown Program NumberUsing the Temperature Probe ProbeCooking with the Probe Temperature Probe Applications ProductEntering a Cooking Program Programming Memory Recalling a Program from Memory 0 F Convection Baking Applications HOT AIR Mode Fish2F 1 Steaming Applications Vegetables5 F Combi Applications BeefCook and Hold Cook and Hold Applications 300 FPhase Example ProgramSave Mode Finish Oven Control Menu CardTime Temp Humidifier Selector Switch OFF Deluxe Manual ControlEntering a Manual Cooking Operation Deluxe Control Standard Manual Control Cooking TimeEntering a Manual Cooking Operation Standard Control Cleaning Daily CleaningComplete Cleaning Drain Grating Clean Cycle Deliming Procedure Clean Cycle Deliming Tank Volume and Chemical RequirementsPage Configuration Mode Programmable Control FAN Motor Coefficients Table ElevationConfiguration Mode Manual Control Standard or Deluxe Number Minimum Value Maximum Value Service Adjustments Service and Parts Information
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