STEAMING APPLICATIONS
All Applications are suggested only — prove your own recipes and temperature / time settings.
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VEGETABLES |
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Asparagus, fresh | Sprinkle with lemon drops before cooking | 12 | - 15 | |
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Broccoli, fresh | Season after cooking | 15 | - 18 | |
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Brussels Sprouts, fresh or frozen | Season after cooking | 15 | - 18 | |
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Cabbage, white, sliced, fresh |
| 15 | - 18 | |
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Carrots, small, fresh or frozen | Season after cooking | 18 | - 20 | |
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Carrots, diced, fresh |
| 15 | - 18 | |
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Cauliflower, fresh or frozen | Season after cooking | 15 | - 18 | |
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Cauliflower, head, fresh | Sprinkle with lemon drops before cooking | 18 | - 20 | |
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Celery, slices or diced | Sprinkle with lemon drops before cooking | 18 | - 20 | |
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Corn, | Sprinkle with lemon drops before cooking | 15 | - 18 | |
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Eggplant |
| 10 | ||
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Green Beans, fresh or frozen | Season after cooking | 18 | - 20 | |
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Mushrooms, halved, quartered, or | Sprinkle with lemon drops before cooking | 8 - 10 | ||
sliced |
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Peas, frozen | Season after cooking | 12 | - 15 | |
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Potatoes | Soak in 10% salt water for 15 minutes before cooking; or, salt | 30 | - 35 | |
| dry |
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Spinach, fresh |
| 2 | - 4 | |
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SIDE DISHES |
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Dumplings, Meat Balls | Steam without added water | 15 | - 20 | |
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Pasta | Before cooking, cover with hot water and add some oil. Mix | 20 | - 25 | |
| thoroughly once during the cooking process. |
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Rice | Add water to 150% of rice depth. | 20 | - 25 | |
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MEAT |
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Brisket | Add seasoning and vegetables to the meat | 90 - 120 | ||
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Veal, fricassee | Add seasoning and vegetables to the meat | 45 | - 50 | |
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FISH & CRUSTACEANS |
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Cod, Halibut, fresh or frozen | In serving size portions, 12 / pan | 10 | - 12 | |
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Crayfish Tails, frozen | Sprinkle with lemon drops and perhaps cover with fresh dill | 12 | - 15 | |
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Mussels | Add some wine | 8 - 10 | ||
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Salmon, fresh | Season with lemon | 8 - 10 | ||
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Recommended setting for 
in Steam Mode is a minimum of 60 F° (33 C°).
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