CONVECTION BAKING APPLICATIONS – HOT AIR MODE
All Applications are suggested only — prove your own recipes and temperature / time settings.
Product | Preparation | Preheat Temp | Oven Temp | Time | ||
(OF) | (OF) | (minutes) | ||||
|
| |||||
|
|
|
|
|
| |
FISH |
|
|
|
|
| |
|
|
|
|
|
| |
Cod or Mullet, fresh | Season, Oil | 390 | 350 | 10 | - 12 | |
|
|
|
|
|
| |
Thoroughly oil plate bottom and upper side | 480 | 350 | 10 | - 12 | ||
| of fish fillet. After baking, let stand for 2 |
|
|
|
| |
| minutes to avoid sticking and make |
|
|
|
| |
| portioning easier. |
|
|
|
| |
|
|
|
|
|
| |
Sole, fresh | Season, Oil | 425 | 350 | 10 | - 12 | |
|
|
|
|
|
| |
Trout, fresh | Season, Oil | 425 | 350 | 10 | - 12 | |
|
|
|
|
|
| |
Trout, frozen | Season, Oil | 425 | 350 | 15 | - 22 | |
|
|
|
|
|
| |
Trout, breaded, fresh | Dip in flour, egg, breadcrumb mixture | 480 | 435 | 15 | - 20 | |
| Grease pan thoroughly |
|
|
|
| |
|
|
|
|
|
| |
PORK |
|
|
|
|
| |
|
|
|
|
|
| |
Pork Chop, fresh, | Season, Oil lightly | 480 | 350 | 10 | - 12 | |
sauteed |
|
|
|
|
| |
|
|
|
|
| ||
Pork Chop, frozen, | Oil lightly; Season after roasting | 480 | 425 | 15 | ||
sauteed |
|
|
|
|
| |
|
|
|
|
|
| |
Pork Cutlet, fresh | Dip in egg, breadcrumb batter, thoroughly | 480 | 425 | 10 | - 12 | |
4 - 5 oz | oil the breaded surface of the cutlets, avoid |
|
|
|
| |
| leaving dry spots, lightly oil plate bottom. |
|
|
|
| |
|
|
|
|
|
| |
Pork Cutlet, fresh, | Oil both sides | 425 | 350 | 10 | - 12 | |
breaded |
|
|
|
|
| |
|
|
|
|
|
| |
Pork Loin Cutlet, fresh | Do not season | 480 | 425 | 6 | - 8 | |
4 - 5 oz |
|
|
|
|
| |
|
|
|
|
| ||
Ham Steak, fresh | Season, Oil lightly | 480 | 350 | 6 - 10 | ||
|
|
|
|
| ||
Pork Sausage, fresh | Oil lightly | 480 | 425 | 8 - 10 | ||
|
|
|
|
|
| |
Pork Steak, fresh | Season, Oil lightly | 500 | 480 |
| 7 | |
|
|
|
|
|
| |
Pork Steak, frozen | Oil, Season after roasting process | 500 | 425 | 10 | - 12 | |
|
|
|
|
|
| |
Product | Preheat Temp | Oven Temp | Time | |
(OF) | (OF) | (minutes) | ||
| ||||
|
|
|
| |
PASTRY |
|
|
| |
|
|
|
| |
Puff Pastry | 340 | 340 | 18 - 20 | |
|
|
|
| |
Danish Pastry | 350 | 350 | 18 - 20 | |
|
|
|
| |
Flaky Pastry | 340 - 350 | 340 - 350 | 16 - 18 | |
|
|
|
| |
Cake | 350 | 350 | 8 | |
|
|
|
| |
Fruit Cake | 320 | 320 | 55 - 65 | |
|
|
|
| |
Yeast Rolls with milk | 390 | 390 | 10 - 12 | |
|
|
|
| |
Almond Pastry | 350 | 350 | 10 - 12 | |
|
|
|
| |
Nut Pastry | 350 | 350 | 10 - 12 | |
|
|
|
| |
Chocolate Pastry | 350 | 350 | 10 - 12 | |
|
|
|
| |
Biscuit Pastry | 350 | 350 | 10 - 12 | |
|
|
|
|
Recommended setting for 
in Convection Baking Mode is a minimum of 110 F° (61 C°).
– 17 –