STEAMING (Steam Mode only)
Steam cooking is used for stewing, poaching, and gentle cooking of products cooked in water. Steam flows without pressure into the oven. The fan circulates the steam to all parts of the oven. Allow the steam generator to preheat for 4 - 5 minutes if starting from cold. Also, it is recommended that you preheat the oven using the Convection Baking (HOT AIR) Mode.
Automatic Steaming can be set up so the buzzer sounds when the Cooking Time has elapsed or when the product's internal temperature has reached the Probe Temperature set point. If using the Probe Temperature, insert the probe near the center of the product. Cooking Time is not used when the Probe Temperature is in use.
Usually, the Cooking Time and Oven Temperature are used to control the steaming process.
Alternatively, the Probe Temperature can be used to indicate when cooking is done. When using the
Probe Temperature, either the Oven Temperature or 
can be used to control the oven.
21 2•F 
1 0
17 0
Turn the oven ON.
Select Steam Mode.
For standard automatic steaming, set the Cooking Time and the Oven Temperature.
•To set the Cooking Time, press 
and use the UP and DOWN arrows.
•To set the Oven Temperature, press 
and use the UP and DOWN arrows to adjust the setting.
For final product temperature steaming, set the Probe Temperature.
•To set the Probe Temperature, press 
and use the UP and DOWN arrows. When the Probe Temperature indicator is lit, the numeric
value in the time display is the Probe Temperature in °F. Probe
Temperature can be used with either 
or 
.
When the control is set, load the oven. If using the probe, place it in the center of the product.
Close the door and press 
to begin.
Upon completion of the steaming process, when either the Cooking Time has counted down or the Probe Temperature has been reached, the buzzer will sound.
Press 
to silence the buzzer. Check the product for doneness.
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