Vulcan-Hart VCE6H ML-126177 Temperature Probe Applications, Product, Entering a Cooking Program

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TEMPERATURE PROBE APPLICATIONS

All Applications are suggested only — prove your own recipes and temperature / time settings.

	Product	Recommended Final Probe Temperature
	Product	°F
		°F

	Beef
	Rare	140
	Medium	160
	Well Done	170

	Lamb	175 – 185

	Pork
	Fresh	170
	Smoked	140 – 170

	Turkey
	Whole	185
	Boneless	170

	Veal	170

ENTERING A COOKING PROGRAM
1.	When entering cooking parameters, always select
	the Mode as the first element in a cooking phase:
	HOT AIR, STEAM, or COMBI (also, select Vent Closed
	or Open for HOT AIR mode and Steam Factor for
	COMBI mode).
2.	Enter the finish parameter for the cooking phase
	(COOKING TIME or PROBE TEMP.) with its value.
3.	Enter the oven control parameter for the cooking
	phase (TEMP or		) with its value. FAN Speed
	can be set at FULL or 1/2.
4.	Steps 1, 2, and 3 complete the parameters for that
	phase. For any additional phase (or phases), press
	the PHASE 1 – 5 key. Repeat steps 1, 2, 3, and 4
	for each cooking phase.
5.	If programming a repeat cooking process, select a
	Program Number following the instructions for
	Programming Memory on the next two pages.
6.	Press	to start cooking; the indicator light in the
	Start Stop key indicates the oven is operational.
7.	When finished, press			again, to silence the
	buzzer.

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Contents Installation Table of Contents Location UnpackingStacking Kits Legs or Casters Available Installation AccessoriesLeveling Condensate Drip PANWater Requirements Plumbing ConnectionsWater Requirements Water Supply Connections FigElectrical Data Electrical ConnectionVent Hood Before First USEGrease Filter Door Opening and ClosingLoading the Oven Buzzer Unloading the OvenCool Down Programmable Controls MinOFF Cooking ModeDown Program NumberProbe Using the Temperature ProbeCooking with the Probe Product Temperature Probe ApplicationsEntering a Cooking Program Programming Memory Recalling a Program from Memory 0 F Fish Convection Baking Applications HOT AIR Mode2F 1 Vegetables Steaming Applications5 F Beef Combi ApplicationsCook and Hold 300 F Cook and Hold ApplicationsExample Program PhaseSave Menu Card Mode Finish Oven ControlTime Temp Humidifier Deluxe Manual Control Selector Switch OFFEntering a Manual Cooking Operation Deluxe Control Cooking Time Standard Manual ControlEntering a Manual Cooking Operation Standard Control Daily Cleaning CleaningComplete Cleaning Drain Grating Clean Cycle Deliming Tank Volume and Chemical Requirements Clean Cycle Deliming ProcedurePage Configuration Mode Programmable Control Elevation FAN Motor Coefficients TableConfiguration Mode Manual Control Standard or Deluxe Number Minimum Value Maximum Value Service and Parts Information Service Adjustments