Vulcan-Hart VCE6H ML-126177 manual 5 F

Page 20

COMBI (Convection Baking with Steaming)

Combi baking / steaming is used for baking, roasting, or braising when steam needs to be added to the oven during a convection baking operation. The 'Steam Factor' can be varied by repeat pressing of the Combi key — see Steam Factor in the table below. It is recommended that you preheat the oven.

Automatic Combi baking / steaming can be set up so the buzzer sounds when the Cooking Time has elapsed or when the product's internal temperature has reached the Probe Temperature set point. If using the Probe Temperature, insert the probe near the center of the product. Cooking Time is not used when the Probe Temperature is in use.

Usually, the Cooking Time and Oven Temperature are used to control the Combi baking / steaming process. Alternatively, the Probe Temperature can be used to indicate when cooking is done. When

using the Probe Temperature, either the Oven Temperature or can be used to control the oven.

Turn the oven ON.

Select Combi Mode and set the Steam Factor (see table below).*

For standard automatic Combi baking with steaming, set the Oven

Temperature and the Cooking Time.

1 3 5

• To set the Cooking Time, press

and use the UP and DOWN

 

arrows.

 

To set the Oven Temperature, press and use the UP and DOWN arrows to adjust the setting.

3 2 5F

For final probe temperature Combi baking with steaming, set the Probe

 

Temperature.

To set the Probe Temperature, press and use the UP and DOWN

1

7 0

arrows. When the Probe Temperature indicator is lit, the numeric

value in the time display is the Probe Temperature in °F. Probe

Temperature can be used with either or .

When the control is set, load the oven. If using the probe, place it in the

center of the product. Close the door and press to begin.

Upon completion of the Combi baking with steaming process, when either the Cooking Time has counted down or the Probe Temperature has been reached, the buzzer will sound.

Press to silence the buzzer. Check the product for doneness.

* When selecting Steam Factor, press 1 to 6 times to obtain the desired steaming.

Indicator Lights

Combi Key

Steam Factor

 

 

 

❍●●●●●

Press one time.

5

 

 

 

❍❍●●●●

Press two times.

10

 

 

 

❍❍❍●●●

Press three times.

20

 

 

 

❍❍❍❍●●

Press four times.

30

 

 

 

❍❍❍❍❍●

Press five times.

40

 

 

 

❍❍❍❍❍❍

Press six times.

50

 

 

 

– 20 –

Image 20
Contents Installation Table of Contents Stacking Kits UnpackingLocation Available Installation Accessories Legs or CastersLeveling Condensate Drip PANPlumbing Connections Water RequirementsWater Requirements Water Supply Connections FigElectrical Connection Electrical DataVent Hood Before First USEDoor Opening and Closing Grease FilterLoading the Oven Cool Down Unloading the OvenBuzzer Min Programmable ControlsCooking Mode OFFDown Program NumberCooking with the Probe Using the Temperature ProbeProbe Entering a Cooking Program Temperature Probe ApplicationsProduct Programming Memory Recalling a Program from Memory 0 F Convection Baking Applications HOT AIR Mode Fish2F 1 Steaming Applications Vegetables5 F Combi Applications BeefCook and Hold Cook and Hold Applications 300 FSave PhaseExample Program Mode Finish Oven Control Menu CardTime Temp Humidifier Selector Switch OFF Deluxe Manual ControlEntering a Manual Cooking Operation Deluxe Control Standard Manual Control Cooking TimeEntering a Manual Cooking Operation Standard Control Complete Cleaning CleaningDaily Cleaning Drain Grating Clean Cycle Deliming Procedure Clean Cycle Deliming Tank Volume and Chemical RequirementsPage Configuration Mode Programmable Control FAN Motor Coefficients Table ElevationConfiguration Mode Manual Control Standard or Deluxe Number Minimum Value Maximum Value Service Adjustments Service and Parts Information