GE JCB968, JCB905 Preheating and Pan Placement, Aluminum Foil, Before you begin…, Type of Food

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the oven.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

The oven has 6 rack positions.

Before you begin…

The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out until it stops.

On some models, the bake heating element is under the oven floor. Do not place foods on the oven bottom for cooking.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION: When you are using a rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).

How to Set the Oven for Baking or Roasting

Touch the BAKE pad.

Touch the number pads to set the desired temperature.

Touch the START pad.

Offset rack

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when cooking is complete.

Oven rack

Offset rack

Do not place foods directly on the oven floor.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature. This will take approximately 15–20 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1″ to 112″ of air space around it.

Type of Food

Rack Position

Frozen pies (on cookie sheet)

D

Angel food cake

A

Bundt or pound cakes

B or C

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey on offset rack

A

If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Cut slits in the foil just like the grid.

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Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you

do not cut the slits, you are essentially frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.

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Contents Model # Serial # Write the model and serial numbers hereConsumer Support Troubleshooting Tips All ranges can tip and injury could resultSafety Instructions SupportRadiant Surface Units Troubleshooting Tips Consumer CleaningOperating Instructions Care Temperature Limiter About the radiant surface unitsInstructions Consumer SupportSafety Instructions Operating Instructions Care and CleaningTroubleshooting Tips Using the surface units How to SetUsing the Bridge Burner on some models Hot surface indicator light willUsing the Warming Zone on some models Instructions OperatingFood Type Using the oven controls Consumer Support Troubleshooting Tips Care and CleaningProgrammed functions must be reset Has been a power outageCare and Cleaning Troubleshooting Tips Consumer SupportPreheating and Pan Placement Aluminum FoilBefore you begin… Type of FoodHow to Set the Oven for Broiling SafetyBroiling Guide HI BroilUsing the timed baking and roasting features Safety InstructionsConsumer Support Troubleshooting Tips Care How to Set an Immediate Start and Automatic StopUsing the probe. on some models Troubleshooting Tips Consumer SupportInstructions Operating Instructions Care and Cleaning Do not store the probe in the ovenUsing the clock, kitchen timer and control lockout TroubleshootingAdjust the oven thermostat-Do it yourself Cleaning Troubleshooting Tips Consumer SupportTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the convection oven. on some models Tips Care and CleaningCare and Cleaning Troubleshooting How to Set the Oven for Convection Baking or RoastingTips Consumer Support Convection RoastTouch the Convection Bake Safety Care and Cleaning Operating Instructions Safety Convection Roasting GuideTouch the Convection Roast pad Using the proofing and warming features Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven For Proofing on some models How to Set the Oven For Warming on some modelsUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Care and Cleaning Troubleshooting Tips Consumer Support How to Delay the Start of CleaningAfter a Clean Cycle Special features of your oven control Consumer Support Troubleshooting TipsCare and Cleaning Instructions Care and Cleaning Tone VolumeTroubleshooting Tips Instructions OperatingUsing the Sabbath feature. on some models How to Set for Regular Baking/RoastingTroubleshooting Tips Consumer Support How to Exit the Sabbath FeatureCare and cleaning of the range Consumer Support TroubleshootingTips Care Operating InstructionsCare and Cleaning Troubleshooting Tips Cleaning the Oven DoorInstructions Operating Instructions Lift-Off Oven DoorOven Light Replacement ConsumerBroiler Pan and Grid Storage Drawer RemovalTroubleshooting Tips Consumer Oven FloorOven Racks and Convection Roasting Rack Stainless Steel Surfaces on some modelsCleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueTroubleshooting Tips Glass surface-potential for permanent damageInstallation Instructions Prepare to Install the Range Install the Range Operation Checklist Accessories Looking For Something More?Before you call for service… Problem Possible Causes What To DoOven temperature Too hot or too coldOven will not work Food does not bakeClock and timer See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleControl signals after See the Special features of your oven control sectionPower outage Or start timeOwnership Registration Box Mississauga, Ontario L4Y 4G1 Consumer Product Ownership Registration GE Electric Range Warranty Care and CleaningSafety Instructions Operating Instructions GE Will ProvideConsumer Support GE Appliances Website Schedule Service Parts and AccessoriesContact Us Register Your Appliance

JCB905, JCB968 specifications

The GE JCB968 and JCB905 are two powerful and efficient telehandlers that have made significant impacts in the construction, agricultural, and industrial sectors. Renowned for their reliability and versatility, these machines are designed to meet the demands of various heavy-duty applications.

The JCB968 is equipped with a robust engine that provides exceptional power and torque. It boasts a lifting capacity of up to 6,000 kg, making it suitable for lifting heavy loads, including pallets, materials, and equipment. The unit features a maximum lifting height of approximately 9 meters, allowing users to reach bins and heights that are otherwise difficult. One of the standout features of the JCB968 is its four-wheel drive system, which enhances traction and stability on uneven terrains. The machine also utilizes hydrostatic transmission, enabling smooth acceleration and precise control, essential for operators working in tight spaces.

Conversely, the JCB905 is notable for its compact design, making it ideal for confined job sites where space is at a premium. With a lifting capacity of 5,000 kg and an impressive reach of around 5.5 meters, the JCB905 is perfect for handling lighter materials while still offering excellent performance. Its tight turning radius allows for exceptional maneuverability, ensuring that operators can navigate through narrow aisles and work areas with ease.

Both machines leverage advanced hydraulic systems that improve efficiency and increase productivity. The JCB968 and JCB905 come equipped with various attachment options, such as forks, buckets, and winches, allowing for a wide range of applications from material handling to construction tasks. The cab design of both models enhances operator comfort and visibility, which is critical in ensuring safety and reducing fatigue during long working hours.

In terms of technologies, both telehandlers incorporate telematics systems that provide real-time data on machine performance, location, and health diagnostics. This allows for better fleet management and ensures that maintenance is carried out proactively, minimizing downtime.

Overall, the GE JCB968 and JCB905 are exemplary models that combine power, agility, and efficiency, making them indispensable assets in any operation requiring versatile handling capabilities. Their blend of modern technology and user-centric design stands as a testament to JCB's commitment to innovation and customer satisfaction.