GE JCB968 About the radiant surface units, Instructions, Consumer Support, Temperature Limiter

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Instructions

About the radiant surface units.

NOTE: Throughout this manual, features and appearance may vary from your model.

About the Radiant Surface Units

Troubleshooting Tips Care and Cleaning Operating Instructions Safety

SURFACE

COOKING

Never cook directly on the glass. Always use cookware.

OFF CENTER

Always place the pan in the center of the surface unit you are cooking on.

DRAGGING

Do not slide cookware across the control or cooktop surface because it can scratch the glass. The glass is scratch-resistant, not scratchproof.

WARNING: The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an on position, while the self-clean cycle is operating, will automatically come on after the self-clean cycle is finished, and could result in an on, unattended surface unit. Wait until the self-clean cycle is finished to set and use the surface units.

The radiant cooktop features heating units beneath a smooth glass surface.

Cooktop temperatures increase with the number of surface units that are on. With 3 or 4 units turned on, surface temperatures are high. Always use caution when touching the cooktop.

An indicator light will come on when the surface unit is turned on.

The appropriate HOT SURFACE indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled below 150°F.

NOTE:

Hot surface indicator light will:

■Come on when the surface unit is turned on.

■Stay on even after the unit is turned off.

■Glow brightly until the unit has cooled below 150°F.

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.

It is safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

■Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar.

■Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.

■Don’t store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.

■Do not use the surface as a cutting board.

Consumer Support

Temperature Limiter

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

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The temperature limiter may cycle the units off for a time if:

■The pan boils dry.

■The pan bottom is not flat.

■The pan is off center.

■There is no pan on the unit.

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Contents Model # Serial # Write the model and serial numbers hereConsumer Support Troubleshooting Tips All ranges can tip and injury could resultSafety Instructions SupportRadiant Surface Units Troubleshooting Tips Consumer CleaningOperating Instructions Care Instructions Temperature LimiterAbout the radiant surface units Consumer SupportSafety Instructions Operating Instructions Care and CleaningTroubleshooting Tips Using the Bridge Burner on some models Using the surface unitsHow to Set Hot surface indicator light willUsing the Warming Zone on some models Instructions OperatingFood Type Programmed functions must be reset Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Has been a power outageCare and Cleaning Troubleshooting Tips Consumer SupportBefore you begin… Preheating and Pan PlacementAluminum Foil Type of FoodBroiling Guide How to Set the Oven for BroilingSafety HI BroilConsumer Support Troubleshooting Tips Care Using the timed baking and roasting featuresSafety Instructions How to Set an Immediate Start and Automatic StopInstructions Operating Instructions Care and Cleaning Using the probe. on some modelsTroubleshooting Tips Consumer Support Do not store the probe in the ovenUsing the clock, kitchen timer and control lockout TroubleshootingTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support Type of margarine will affect baking performanceUsing the convection oven. on some models Tips Care and CleaningTips Consumer Support Care and Cleaning TroubleshootingHow to Set the Oven for Convection Baking or Roasting Convection RoastTouch the Convection Bake Safety Care and Cleaning Operating Instructions Safety Convection Roasting GuideTouch the Convection Roast pad How to Set the Oven For Proofing on some models Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven For Warming on some modelsUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Care and Cleaning Troubleshooting Tips Consumer Support How to Delay the Start of CleaningAfter a Clean Cycle Special features of your oven control Consumer Support Troubleshooting TipsCare and Cleaning Troubleshooting Tips Instructions Care and CleaningTone Volume Instructions OperatingUsing the Sabbath feature. on some models How to Set for Regular Baking/RoastingTroubleshooting Tips Consumer Support How to Exit the Sabbath FeatureTips Care Care and cleaning of the rangeConsumer Support Troubleshooting Operating InstructionsInstructions Operating Instructions Care and Cleaning Troubleshooting TipsCleaning the Oven Door Lift-Off Oven DoorBroiler Pan and Grid Oven Light ReplacementConsumer Storage Drawer RemovalOven Racks and Convection Roasting Rack Troubleshooting Tips ConsumerOven Floor Stainless Steel Surfaces on some modelsBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Heavy, Burned-On ResidueTroubleshooting Tips Glass surface-potential for permanent damageInstallation Instructions Prepare to Install the Range Install the Range Operation Checklist Accessories Looking For Something More?Before you call for service… Problem Possible Causes What To DoOven will not work Oven temperatureToo hot or too cold Food does not bakeSee the Using the self-cleaning oven section Clock and timerSee the Using the clock and timer section During a clean cyclePower outage Control signals afterSee the Special features of your oven control section Or start timeOwnership Registration Box Mississauga, Ontario L4Y 4G1 Consumer Product Ownership Registration Safety Instructions Operating Instructions GE Electric Range WarrantyCare and Cleaning GE Will ProvideContact Us Consumer Support GE Appliances Website Schedule ServiceParts and Accessories Register Your Appliance

JCB905, JCB968 specifications

The GE JCB968 and JCB905 are two powerful and efficient telehandlers that have made significant impacts in the construction, agricultural, and industrial sectors. Renowned for their reliability and versatility, these machines are designed to meet the demands of various heavy-duty applications.

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Conversely, the JCB905 is notable for its compact design, making it ideal for confined job sites where space is at a premium. With a lifting capacity of 5,000 kg and an impressive reach of around 5.5 meters, the JCB905 is perfect for handling lighter materials while still offering excellent performance. Its tight turning radius allows for exceptional maneuverability, ensuring that operators can navigate through narrow aisles and work areas with ease.

Both machines leverage advanced hydraulic systems that improve efficiency and increase productivity. The JCB968 and JCB905 come equipped with various attachment options, such as forks, buckets, and winches, allowing for a wide range of applications from material handling to construction tasks. The cab design of both models enhances operator comfort and visibility, which is critical in ensuring safety and reducing fatigue during long working hours.

In terms of technologies, both telehandlers incorporate telematics systems that provide real-time data on machine performance, location, and health diagnostics. This allows for better fleet management and ensures that maintenance is carried out proactively, minimizing downtime.

Overall, the GE JCB968 and JCB905 are exemplary models that combine power, agility, and efficiency, making them indispensable assets in any operation requiring versatile handling capabilities. Their blend of modern technology and user-centric design stands as a testament to JCB's commitment to innovation and customer satisfaction.
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