GE JCB905, JCB968 Tips Consumer Support, Care and Cleaning Troubleshooting, Convection Roast

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Safety

Roasting rack

Post

Grid

Broiler pan

Convection Roast

Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack

for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters, while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

Place a rack in the lowest rack position

(A).

Place the grid on the broiler pan and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in broiler pan.

Place the meat on the roasting rack.

Instructions Operating Instructions

How to Set the Oven for Convection Baking or Roasting

Touch the CONVECTION BAKE MULTI/ 1 RACK pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See the Multi-Rack Convection Baking section for more information.

Touch the CONVECTION BAKE MULTI/ 1 RACK pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the oven temperature.

Touch the START pad.

NOTE: If the Auto RecipeConversion Feature is on, it will automatically reduce the set regular baking temperature by 25°F to the appropriate

convection temperature. See Auto RecipeConversion in the Special Features section.

To change the oven temperature, touch the CONVECTION BAKE MULTI/1 RACK or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When oven reaches the temperature you set, 3 beeps will sound.

Touch CLEAR/OFF pad when finished.

You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

You may hear the oven clicking during baking. This is normal.

In convection bake modes, for maximum cooking evenness, the fan is designed to rotate in both directions, with a pause in between.

This is normal.

Care and Cleaning Troubleshooting

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic Heat-resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking, but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer. Plastic cookware

that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in 19 a pan with high sides.

Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Consumer Support Troubleshooting TipsSupport Safety InstructionsRadiant Surface Units Cleaning Troubleshooting Tips ConsumerOperating Instructions Care Consumer Support Temperature LimiterAbout the radiant surface units InstructionsInstructions Operating Instructions Care and Cleaning SafetyTroubleshooting Tips Hot surface indicator light will Using the surface unitsHow to Set Using the Bridge Burner on some modelsInstructions Operating Using the Warming Zone on some modelsFood Type Has been a power outage Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Programmed functions must be resetConsumer Support Care and Cleaning Troubleshooting TipsType of Food Preheating and Pan PlacementAluminum Foil Before you begin…HI Broil How to Set the Oven for BroilingSafety Broiling GuideHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresSafety Instructions Consumer Support Troubleshooting Tips CareDo not store the probe in the oven Using the probe. on some modelsTroubleshooting Tips Consumer Support Instructions Operating Instructions Care and CleaningTroubleshooting Using the clock, kitchen timer and control lockoutType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support To Adjust the ThermostatTips Care and Cleaning Using the convection oven. on some modelsConvection Roast Care and Cleaning TroubleshootingHow to Set the Oven for Convection Baking or Roasting Tips Consumer SupportTouch the Convection Bake Safety Convection Roasting Guide Care and Cleaning Operating Instructions SafetyTouch the Convection Roast pad How to Set the Oven For Warming on some models Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven For Proofing on some modelsBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning How to Delay the Start of Cleaning Care and Cleaning Troubleshooting Tips Consumer SupportAfter a Clean Cycle Consumer Support Troubleshooting Tips Special features of your oven controlCare and Cleaning Instructions Operating Instructions Care and CleaningTone Volume Troubleshooting TipsHow to Set for Regular Baking/Roasting Using the Sabbath feature. on some modelsHow to Exit the Sabbath Feature Troubleshooting Tips Consumer SupportOperating Instructions Care and cleaning of the rangeConsumer Support Troubleshooting Tips CareLift-Off Oven Door Care and Cleaning Troubleshooting TipsCleaning the Oven Door Instructions Operating InstructionsStorage Drawer Removal Oven Light ReplacementConsumer Broiler Pan and GridStainless Steel Surfaces on some models Troubleshooting Tips ConsumerOven Floor Oven Racks and Convection Roasting RackHeavy, Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueGlass surface-potential for permanent damage Troubleshooting TipsInstallation Instructions Prepare to Install the Range Install the Range Operation Checklist Looking For Something More? AccessoriesProblem Possible Causes What To Do Before you call for service…Food does not bake Oven temperatureToo hot or too cold Oven will not workDuring a clean cycle Clock and timerSee the Using the clock and timer section See the Using the self-cleaning oven sectionOr start time Control signals afterSee the Special features of your oven control section Power outageOwnership Registration Box Mississauga, Ontario L4Y 4G1 Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyCare and Cleaning Safety Instructions Operating InstructionsRegister Your Appliance Consumer Support GE Appliances Website Schedule ServiceParts and Accessories Contact Us

JCB905, JCB968 specifications

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