GE JCB968, JCB905 owner manual Using the timed baking and roasting features, Safety Instructions

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Safety Instructions

Using the timed baking and roasting features.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

and Cleaning Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F.

(The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

How to Set a Delayed Start and Automatic Stop

Consumer Support Troubleshooting Tips Care

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the DELAY START pad.

Touch the number pads to set the time of day you want the oven to turn on and start cooking.

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Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.

NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length

of cooking time you have set.

When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

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Contents Model # Serial # Write the model and serial numbers hereConsumer Support Troubleshooting Tips All ranges can tip and injury could resultSafety Instructions SupportRadiant Surface Units Operating Instructions Care Troubleshooting Tips ConsumerCleaning Instructions Temperature LimiterAbout the radiant surface units Consumer SupportTroubleshooting Tips SafetyInstructions Operating Instructions Care and Cleaning Using the Bridge Burner on some models Using the surface unitsHow to Set Hot surface indicator light willFood Type Using the Warming Zone on some modelsInstructions Operating Programmed functions must be reset Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Has been a power outageCare and Cleaning Troubleshooting Tips Consumer SupportBefore you begin… Preheating and Pan PlacementAluminum Foil Type of FoodBroiling Guide How to Set the Oven for BroilingSafety HI BroilConsumer Support Troubleshooting Tips Care Using the timed baking and roasting featuresSafety Instructions How to Set an Immediate Start and Automatic StopInstructions Operating Instructions Care and Cleaning Using the probe. on some modelsTroubleshooting Tips Consumer Support Do not store the probe in the ovenUsing the clock, kitchen timer and control lockout TroubleshootingTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support Type of margarine will affect baking performanceUsing the convection oven. on some models Tips Care and CleaningTips Consumer Support Care and Cleaning TroubleshootingHow to Set the Oven for Convection Baking or Roasting Convection RoastTouch the Convection Bake Safety Touch the Convection Roast pad Care and Cleaning Operating Instructions SafetyConvection Roasting Guide How to Set the Oven For Proofing on some models Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven For Warming on some modelsHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle After a Clean Cycle Care and Cleaning Troubleshooting Tips Consumer SupportHow to Delay the Start of Cleaning Care and Cleaning Special features of your oven controlConsumer Support Troubleshooting Tips Troubleshooting Tips Instructions Care and CleaningTone Volume Instructions OperatingUsing the Sabbath feature. on some models How to Set for Regular Baking/RoastingTroubleshooting Tips Consumer Support How to Exit the Sabbath FeatureTips Care Care and cleaning of the rangeConsumer Support Troubleshooting Operating InstructionsInstructions Operating Instructions Care and Cleaning Troubleshooting TipsCleaning the Oven Door Lift-Off Oven DoorBroiler Pan and Grid Oven Light ReplacementConsumer Storage Drawer RemovalOven Racks and Convection Roasting Rack Troubleshooting Tips ConsumerOven Floor Stainless Steel Surfaces on some modelsBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Heavy, Burned-On ResidueTroubleshooting Tips Glass surface-potential for permanent damageInstallation Instructions Prepare to Install the Range Install the Range Operation Checklist Accessories Looking For Something More?Before you call for service… Problem Possible Causes What To DoOven will not work Oven temperatureToo hot or too cold Food does not bakeSee the Using the self-cleaning oven section Clock and timerSee the Using the clock and timer section During a clean cyclePower outage Control signals afterSee the Special features of your oven control section Or start timeOwnership Registration Box Mississauga, Ontario L4Y 4G1 Consumer Product Ownership Registration Safety Instructions Operating Instructions GE Electric Range WarrantyCare and Cleaning GE Will ProvideContact Us Consumer Support GE Appliances Website Schedule ServiceParts and Accessories Register Your Appliance

JCB905, JCB968 specifications

The GE JCB968 and JCB905 are two powerful and efficient telehandlers that have made significant impacts in the construction, agricultural, and industrial sectors. Renowned for their reliability and versatility, these machines are designed to meet the demands of various heavy-duty applications.

The JCB968 is equipped with a robust engine that provides exceptional power and torque. It boasts a lifting capacity of up to 6,000 kg, making it suitable for lifting heavy loads, including pallets, materials, and equipment. The unit features a maximum lifting height of approximately 9 meters, allowing users to reach bins and heights that are otherwise difficult. One of the standout features of the JCB968 is its four-wheel drive system, which enhances traction and stability on uneven terrains. The machine also utilizes hydrostatic transmission, enabling smooth acceleration and precise control, essential for operators working in tight spaces.

Conversely, the JCB905 is notable for its compact design, making it ideal for confined job sites where space is at a premium. With a lifting capacity of 5,000 kg and an impressive reach of around 5.5 meters, the JCB905 is perfect for handling lighter materials while still offering excellent performance. Its tight turning radius allows for exceptional maneuverability, ensuring that operators can navigate through narrow aisles and work areas with ease.

Both machines leverage advanced hydraulic systems that improve efficiency and increase productivity. The JCB968 and JCB905 come equipped with various attachment options, such as forks, buckets, and winches, allowing for a wide range of applications from material handling to construction tasks. The cab design of both models enhances operator comfort and visibility, which is critical in ensuring safety and reducing fatigue during long working hours.

In terms of technologies, both telehandlers incorporate telematics systems that provide real-time data on machine performance, location, and health diagnostics. This allows for better fleet management and ensures that maintenance is carried out proactively, minimizing downtime.

Overall, the GE JCB968 and JCB905 are exemplary models that combine power, agility, and efficiency, making them indispensable assets in any operation requiring versatile handling capabilities. Their blend of modern technology and user-centric design stands as a testament to JCB's commitment to innovation and customer satisfaction.
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