GE JCB968, JCB905 owner manual Using the convection oven. on some models, Tips Care and Cleaning

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Instructions

Using the convection oven. (on some models)

Convection Fan Operation

Instructions Safety

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

NOTE: To maximize cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.

The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Operating

Introduction

The convection oven comes with two convection baking modes started by touching the CONVECTION BAKE MULTI/ 1 RACK pad once or twice, depending on your cooking need:

MULTI—for convection cooking on more than one rack. Touch the CONVECTION

BAKE MULTI/1 RACK pad once. See the Multi-Rack Convection Baking section below.

1 RACK—for convection cooking on one rack only. Touch the CONVECTION BAKE MULTI/1 RACK pad twice. See the 1-Rack Convection Baking section below.

Tips Care and Cleaning

Straight rack

Offset racks

Multi-rack position.

Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONVECTION BAKE MULTI.

When baking on 3 racks, place one offset rack in the third (C) position, the straight rack in the fourth (D) position and one offset rack in the sixth (F) position.

For two-rack baking, place one offset rack in the second (B) rack position. Place the straight rack in the fourth (D) rack position.

Troubleshooting

1-Rack Convection Baking

When convection baking with only 1 rack, use CONVECTION BAKE 1 RACK and follow the rack positions recommended in the Using the oven section.

Ideal for baked foods cooked on 1 rack.

Consumer Support

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When convection baking, the Auto RecipeConversion feature automatically reduces the set regular baking temperature by the recommended 25°F. See Auto RecipeConversion in the Special Features section.

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Use pan size recommended.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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Contents Model # Serial # Write the model and serial numbers hereConsumer Support Troubleshooting Tips All ranges can tip and injury could resultSafety Instructions SupportRadiant Surface Units Troubleshooting Tips Consumer CleaningOperating Instructions Care Instructions Temperature LimiterAbout the radiant surface units Consumer SupportSafety Instructions Operating Instructions Care and CleaningTroubleshooting Tips Using the Bridge Burner on some models Using the surface unitsHow to Set Hot surface indicator light willUsing the Warming Zone on some models Instructions OperatingFood Type Programmed functions must be reset Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Has been a power outageCare and Cleaning Troubleshooting Tips Consumer SupportBefore you begin… Preheating and Pan PlacementAluminum Foil Type of FoodBroiling Guide How to Set the Oven for BroilingSafety HI BroilConsumer Support Troubleshooting Tips Care Using the timed baking and roasting featuresSafety Instructions How to Set an Immediate Start and Automatic StopInstructions Operating Instructions Care and Cleaning Using the probe. on some modelsTroubleshooting Tips Consumer Support Do not store the probe in the ovenUsing the clock, kitchen timer and control lockout TroubleshootingTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support Type of margarine will affect baking performanceUsing the convection oven. on some models Tips Care and CleaningTips Consumer Support Care and Cleaning TroubleshootingHow to Set the Oven for Convection Baking or Roasting Convection RoastTouch the Convection Bake Safety Care and Cleaning Operating Instructions Safety Convection Roasting GuideTouch the Convection Roast pad How to Set the Oven For Proofing on some models Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven For Warming on some modelsUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Care and Cleaning Troubleshooting Tips Consumer Support How to Delay the Start of CleaningAfter a Clean Cycle Special features of your oven control Consumer Support Troubleshooting TipsCare and Cleaning Troubleshooting Tips Instructions Care and CleaningTone Volume Instructions OperatingUsing the Sabbath feature. on some models How to Set for Regular Baking/RoastingTroubleshooting Tips Consumer Support How to Exit the Sabbath FeatureTips Care Care and cleaning of the rangeConsumer Support Troubleshooting Operating InstructionsInstructions Operating Instructions Care and Cleaning Troubleshooting TipsCleaning the Oven Door Lift-Off Oven DoorBroiler Pan and Grid Oven Light ReplacementConsumer Storage Drawer RemovalOven Racks and Convection Roasting Rack Troubleshooting Tips ConsumerOven Floor Stainless Steel Surfaces on some modelsBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Heavy, Burned-On ResidueTroubleshooting Tips Glass surface-potential for permanent damageInstallation Instructions Prepare to Install the Range Install the Range Operation Checklist Accessories Looking For Something More?Before you call for service… Problem Possible Causes What To DoOven will not work Oven temperatureToo hot or too cold Food does not bakeSee the Using the self-cleaning oven section Clock and timerSee the Using the clock and timer section During a clean cyclePower outage Control signals afterSee the Special features of your oven control section Or start timeOwnership Registration Box Mississauga, Ontario L4Y 4G1 Consumer Product Ownership Registration Safety Instructions Operating Instructions GE Electric Range WarrantyCare and Cleaning GE Will ProvideContact Us Consumer Support GE Appliances Website Schedule ServiceParts and Accessories Register Your Appliance

JCB905, JCB968 specifications

The GE JCB968 and JCB905 are two powerful and efficient telehandlers that have made significant impacts in the construction, agricultural, and industrial sectors. Renowned for their reliability and versatility, these machines are designed to meet the demands of various heavy-duty applications.

The JCB968 is equipped with a robust engine that provides exceptional power and torque. It boasts a lifting capacity of up to 6,000 kg, making it suitable for lifting heavy loads, including pallets, materials, and equipment. The unit features a maximum lifting height of approximately 9 meters, allowing users to reach bins and heights that are otherwise difficult. One of the standout features of the JCB968 is its four-wheel drive system, which enhances traction and stability on uneven terrains. The machine also utilizes hydrostatic transmission, enabling smooth acceleration and precise control, essential for operators working in tight spaces.

Conversely, the JCB905 is notable for its compact design, making it ideal for confined job sites where space is at a premium. With a lifting capacity of 5,000 kg and an impressive reach of around 5.5 meters, the JCB905 is perfect for handling lighter materials while still offering excellent performance. Its tight turning radius allows for exceptional maneuverability, ensuring that operators can navigate through narrow aisles and work areas with ease.

Both machines leverage advanced hydraulic systems that improve efficiency and increase productivity. The JCB968 and JCB905 come equipped with various attachment options, such as forks, buckets, and winches, allowing for a wide range of applications from material handling to construction tasks. The cab design of both models enhances operator comfort and visibility, which is critical in ensuring safety and reducing fatigue during long working hours.

In terms of technologies, both telehandlers incorporate telematics systems that provide real-time data on machine performance, location, and health diagnostics. This allows for better fleet management and ensures that maintenance is carried out proactively, minimizing downtime.

Overall, the GE JCB968 and JCB905 are exemplary models that combine power, agility, and efficiency, making them indispensable assets in any operation requiring versatile handling capabilities. Their blend of modern technology and user-centric design stands as a testament to JCB's commitment to innovation and customer satisfaction.