GE JCB905, JCB968 owner manual How to Set the Oven for Broiling, Broiling Guide, Safety, HI Broil

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Safety

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

How to Set the Oven for Broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested rack positions in the Broiling Guide.

Touch the BROIL HI/LO pad once for

HI Broil.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

NOTE: Broil and self-clean settings will not work if the temperature probe is plugged in.

Instructions Operating

To change to LO Broil, touch the BROIL HI/LO pad again.

The size, weight, thickness, starting temperature and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

9

6

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

E

11

10

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare†

F

7

5

Medium

1 to 11⁄2 lbs.

E

9

6–7

thick cook through

Well Done

 

E

11

8–9

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

D

14

11

 

Medium

2 to 21⁄2 lbs.

D

18

14–16

 

Well Done

 

D

22

20

 

Chicken

1 whole cut up

C

25

10

Broil skin-side-down

 

2 to 21⁄2 lbs.,

 

 

 

first.

 

split lengthwise

 

 

 

 

 

2 Breasts

C

25

10–15

 

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

10 to 12 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

E

6

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Ham Slices

1/2″ thick

D

6

6

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

11⁄2″ thick or home-

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2″ thick)

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

E

8

7–8

Slash fat.

Well Done

to 12 oz.

E

10

9–10

 

Medium

2 (11⁄2″ thick) about 1 lb.

E

14

12

 

Well Done

 

E

17

12–14

 

Salmon Steaks

2 (1″ thick)

D

10

7–8

Grease pan. Brush

 

4 (1″ thick) about 1 lb.

D

12

10

steaks with melted

 

 

 

 

 

butter.

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Consumer Support Troubleshooting TipsSupport Safety InstructionsRadiant Surface Units Cleaning Troubleshooting Tips ConsumerOperating Instructions Care About the radiant surface units Temperature LimiterInstructions Consumer SupportInstructions Operating Instructions Care and Cleaning SafetyTroubleshooting Tips How to Set Using the surface unitsUsing the Bridge Burner on some models Hot surface indicator light willInstructions Operating Using the Warming Zone on some modelsFood Type Consumer Support Troubleshooting Tips Care and Cleaning Using the oven controlsProgrammed functions must be reset Has been a power outageConsumer Support Care and Cleaning Troubleshooting TipsAluminum Foil Preheating and Pan PlacementBefore you begin… Type of FoodSafety How to Set the Oven for BroilingBroiling Guide HI BroilSafety Instructions Using the timed baking and roasting featuresConsumer Support Troubleshooting Tips Care How to Set an Immediate Start and Automatic StopTroubleshooting Tips Consumer Support Using the probe. on some modelsInstructions Operating Instructions Care and Cleaning Do not store the probe in the ovenTroubleshooting Using the clock, kitchen timer and control lockoutCleaning Troubleshooting Tips Consumer Support Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceTips Care and Cleaning Using the convection oven. on some modelsHow to Set the Oven for Convection Baking or Roasting Care and Cleaning TroubleshootingTips Consumer Support Convection RoastTouch the Convection Bake Safety Convection Roasting Guide Care and Cleaning Operating Instructions SafetyTouch the Convection Roast pad Cleaning Troubleshooting Tips Consumer Support Using the proofing and warming featuresHow to Set the Oven For Proofing on some models How to Set the Oven For Warming on some modelsBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning How to Delay the Start of Cleaning Care and Cleaning Troubleshooting Tips Consumer SupportAfter a Clean Cycle Consumer Support Troubleshooting Tips Special features of your oven controlCare and Cleaning Tone Volume Instructions Care and CleaningTroubleshooting Tips Instructions OperatingHow to Set for Regular Baking/Roasting Using the Sabbath feature. on some modelsHow to Exit the Sabbath Feature Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting Care and cleaning of the rangeTips Care Operating InstructionsCleaning the Oven Door Care and Cleaning Troubleshooting TipsInstructions Operating Instructions Lift-Off Oven DoorConsumer Oven Light ReplacementBroiler Pan and Grid Storage Drawer RemovalOven Floor Troubleshooting Tips ConsumerOven Racks and Convection Roasting Rack Stainless Steel Surfaces on some modelsNormal Daily Use Cleaning Cleaning the glass cooktopBurned-On Residue Heavy, Burned-On ResidueGlass surface-potential for permanent damage Troubleshooting TipsInstallation Instructions Prepare to Install the Range Install the Range Operation Checklist Looking For Something More? AccessoriesProblem Possible Causes What To Do Before you call for service…Too hot or too cold Oven temperatureOven will not work Food does not bakeSee the Using the clock and timer section Clock and timerSee the Using the self-cleaning oven section During a clean cycleSee the Special features of your oven control section Control signals afterPower outage Or start timeOwnership Registration Box Mississauga, Ontario L4Y 4G1 Consumer Product Ownership Registration Care and Cleaning GE Electric Range WarrantySafety Instructions Operating Instructions GE Will ProvideParts and Accessories Consumer Support GE Appliances Website Schedule ServiceContact Us Register Your Appliance

JCB905, JCB968 specifications

The GE JCB968 and JCB905 are two powerful and efficient telehandlers that have made significant impacts in the construction, agricultural, and industrial sectors. Renowned for their reliability and versatility, these machines are designed to meet the demands of various heavy-duty applications.

The JCB968 is equipped with a robust engine that provides exceptional power and torque. It boasts a lifting capacity of up to 6,000 kg, making it suitable for lifting heavy loads, including pallets, materials, and equipment. The unit features a maximum lifting height of approximately 9 meters, allowing users to reach bins and heights that are otherwise difficult. One of the standout features of the JCB968 is its four-wheel drive system, which enhances traction and stability on uneven terrains. The machine also utilizes hydrostatic transmission, enabling smooth acceleration and precise control, essential for operators working in tight spaces.

Conversely, the JCB905 is notable for its compact design, making it ideal for confined job sites where space is at a premium. With a lifting capacity of 5,000 kg and an impressive reach of around 5.5 meters, the JCB905 is perfect for handling lighter materials while still offering excellent performance. Its tight turning radius allows for exceptional maneuverability, ensuring that operators can navigate through narrow aisles and work areas with ease.

Both machines leverage advanced hydraulic systems that improve efficiency and increase productivity. The JCB968 and JCB905 come equipped with various attachment options, such as forks, buckets, and winches, allowing for a wide range of applications from material handling to construction tasks. The cab design of both models enhances operator comfort and visibility, which is critical in ensuring safety and reducing fatigue during long working hours.

In terms of technologies, both telehandlers incorporate telematics systems that provide real-time data on machine performance, location, and health diagnostics. This allows for better fleet management and ensures that maintenance is carried out proactively, minimizing downtime.

Overall, the GE JCB968 and JCB905 are exemplary models that combine power, agility, and efficiency, making them indispensable assets in any operation requiring versatile handling capabilities. Their blend of modern technology and user-centric design stands as a testament to JCB's commitment to innovation and customer satisfaction.
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