GE JTP56, JKP56 Using the oven, Safety, Care and Cleaning, Tips, Consumer Support Troubleshooting

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Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Operating Instructions

30 ″ ovens (shown) have 7 shelf positions.

27 ″ovens have 4 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

How to Set the Oven for Baking or Roasting

Care and Cleaning

Tips

Press the BAKE pad.

Press the number pads to set the desired temperature.

Press the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

 

Shelf Position

Type of Food

27” Oven

30” Oven

Frozen pies

B or C

C or D

(on cookie sheet)

 

 

Angel food cake,

A

B

bundt or pound cakes

 

 

Biscuits, muffins,

B or C

C or D

brownies, cookies,

 

 

cupcakes, layer

 

 

cakes, pies

 

 

Casseroles

B or C

C or D

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

Consumer Support Troubleshooting

 

Aluminum Foil

 

 

 

 

 

You can use aluminum foil to line the

 

broiler pan and broiler grid. However,

 

you must mold the foil tightly to the grid

 

and cut slits in it just like the grid.

Cut slits in the foil just like the grid.

Aluminum foil may also be used to catch a

 

spillover.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Important Safety Notice Safety Precautions Instructions Cleaning Troubleshooting Tips Consumer Support Instructions CareCleaning Using the oven controlsConsumer Support Troubleshooting Tips Care Hour Shut-Off Special features of your oven controlTips Consumer Support Control LockoutInstructions Cleaning OperatingConsumer Support How to Exit the Sabbath Feature Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Safety InstructionsCare and Cleaning Using the ovenSafety Consumer Support TroubleshootingBroiling Guide How to Set the Oven for BroilingSafety Broiling GuideTo Reset the Timer Using the clock and timerTo Set the Timer To Cancel the TimerHow to Set an Immediate Start and Automatic Stop Troubleshooting Tips Consumer SupportSafety Instructions How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Tips Care and Cleaning Consumer Support TroubleshootingConvection Roasting Guide Press the Convection Roast padSafety Instructions Using the timed features for convection bakingPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Proofing feature on upper oven only Using the proofing featureHow to Set the Oven For Proofing Check bread products early to avoid over-proofingTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance How to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle Oven must be cool in order to set the self- clean cycleHow to Delay the Start of Cleaning Care and cleaning of the ovenCleaning Troubleshooting After a Clean CycleLift-Off Oven Door on some models To clean the inside of the doorTo clean the outside of the door To remove the doorBroiler Pan & Grid Instructions OperatingRemovable Oven Floor Control PanelOven Shelves and Convection Roasting Rack ProbeTo make the shelves slide more easily To remove Oven Light Bulbs on some modelsTo replace Stainless Steel Surfaces on some models Consumer Support Troubleshooting Tips Care and CleaningOperating Instructions Safety Oven Heating ElementsCare and Cleaning Consumer SupportBefore You Call For Service… Problem Possible Causes What To DoOpen after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle Is on when you wantA number See the Special features of your oven control sectionPower outage Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Electric Oven WarrantySafety Instructions Operating What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio
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JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

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