GE JKP18, JKP56, JTP56, JTP18 Adjust the oven thermostat-Do it yourself, To Adjust the Thermostat

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Adjust the oven thermostat—Do it yourself!

www.GEAppliances.com

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Safety Instructions

 

To Adjust the Thermostat

+

Press the BAKE and BROIL HI/LO

 

pads at the same time for 3 seconds

 

until the display shows SF.

 

Press the BAKE pad for the oven

 

which you want to use. A two digit

 

number shows in the display.

 

Press BAKE again to alternate

 

between increasing and decreasing

 

the oven temperature.

The oven temperature can be adjusted up to (+) 35°F hotter or (-) 35°F cooler. Press the number pads the same way you read them. For example, to change the oven temperature 15°F, press 1 and 5.

When you have made the adjustment, press the START pad to go back to the time of day display. Use your oven as you would normally.

Operating Instructions Care and

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenImportant Safety Notice Safety Precautions Instructions Instructions Care Cleaning Troubleshooting Tips Consumer SupportUsing the oven controls CleaningConsumer Support Troubleshooting Tips Care Tips Consumer Support Special features of your oven controlHour Shut-Off Control LockoutCleaning Operating InstructionsConsumer Support How to Set for Regular Baking/Roasting Using the Sabbath FeatureHow to Exit the Sabbath Feature Safety InstructionsSafety Using the ovenCare and Cleaning Consumer Support TroubleshootingSafety How to Set the Oven for BroilingBroiling Guide Broiling GuideTo Set the Timer Using the clock and timerTo Reset the Timer To Cancel the TimerSafety Instructions Troubleshooting Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeConvection Bake Using the convection ovenConvection Roast Adapting Recipes…Consumer Support Troubleshooting Tips Care and CleaningPress the Convection Roast pad Convection Roasting GuideUsing the timed features for convection baking Safety InstructionsPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop How to Set the Oven For Proofing Using the proofing featureProofing feature on upper oven only Check bread products early to avoid over-proofingAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning Oven must be cool in order to set the self- clean cycleCleaning Troubleshooting Care and cleaning of the ovenHow to Delay the Start of Cleaning After a Clean CycleTo clean the outside of the door To clean the inside of the doorLift-Off Oven Door on some models To remove the doorRemovable Oven Floor Instructions OperatingBroiler Pan & Grid Control PanelProbe Oven Shelves and Convection Roasting RackTo make the shelves slide more easily Oven Light Bulbs on some models To removeTo replace Operating Instructions Safety Consumer Support Troubleshooting Tips Care and CleaningStainless Steel Surfaces on some models Oven Heating ElementsConsumer Support Care and CleaningProblem Possible Causes What To Do Before You Call For Service…During clean cycle See the Using the self-cleaning oven sectionOpen after a Clean cycle Is on when you wantPower outage See the Special features of your oven control sectionA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating GE Built-In Electric Oven WarrantyGE Will Replace What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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