GE JTP56, JKP56, JKP18, JTP18 Using the timed features for convection baking, Safety Instructions

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Safety Instructions

Using the timed features for convection baking.

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time.

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Press the CONVECTION BAKE pad.

Press the number pads to set the desired oven temperature.

Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Press the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.

Press the START pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F.

NOTE: On double oven models when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the COOKING TIME pad for that oven.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound. Press the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Important Safety Notice Safety Precautions Instructions Cleaning Troubleshooting Tips Consumer Support Instructions CareUsing the oven controls CleaningConsumer Support Troubleshooting Tips Care Hour Shut-Off Special features of your oven controlTips Consumer Support Control LockoutCleaning Operating InstructionsConsumer Support How to Exit the Sabbath Feature Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Safety InstructionsCare and Cleaning Using the ovenSafety Consumer Support TroubleshootingBroiling Guide How to Set the Oven for BroilingSafety Broiling GuideTo Reset the Timer Using the clock and timerTo Set the Timer To Cancel the TimerHow to Set an Immediate Start and Automatic Stop Troubleshooting Tips Consumer SupportSafety Instructions How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Tips Care and Cleaning Consumer Support TroubleshootingConvection Roasting Guide Press the Convection Roast padUsing the timed features for convection baking Safety InstructionsPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Proofing feature on upper oven only Using the proofing featureHow to Set the Oven For Proofing Check bread products early to avoid over-proofingAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance How to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle Oven must be cool in order to set the self- clean cycleHow to Delay the Start of Cleaning Care and cleaning of the ovenCleaning Troubleshooting After a Clean CycleLift-Off Oven Door on some models To clean the inside of the doorTo clean the outside of the door To remove the doorBroiler Pan & Grid Instructions OperatingRemovable Oven Floor Control PanelProbe Oven Shelves and Convection Roasting RackTo make the shelves slide more easily Oven Light Bulbs on some models To removeTo replace Stainless Steel Surfaces on some models Consumer Support Troubleshooting Tips Care and CleaningOperating Instructions Safety Oven Heating ElementsCare and Cleaning Consumer SupportBefore You Call For Service… Problem Possible Causes What To DoOpen after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle Is on when you wantA number See the Special features of your oven control sectionPower outage Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Electric Oven WarrantySafety Instructions Operating What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio
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JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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