GE JTP18, JKP56 Using the convection oven, Convection Bake, Convection Roast, Adapting Recipes…

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Using the convection oven.

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The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Safety

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. (appearance may vary)

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

■Ideal for evenly browned baked foods cooked on multiple shelves.

■Good for large quantities of baked foods.

■Good results with cookies, biscuits, muffins, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

Heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.

Convection Roast

■Good for large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Roasts or poultry should be cooked on a shelf (on 27″ models use the offset shelf) in the lowest shelf position (A).

When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Roasting rack

Post

Grid

Broiler pan

Offset shelf (27″ models only)

Place the meat on the special roasting rack. The rack holds the meat. The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■Place the shelf (on 27″ models use the offset shelf) in the lowest shelf position (A).

■Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan.

CAUTION: When you are using the offset shelf (on 27″ models) in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using a shelf in the lowest position (A).

Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When baking, reduce baking temperature by 25°F.

No need to preheat when cooking longer than 15 minutes.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenImportant Safety Notice Safety Precautions Instructions Instructions Care Cleaning Troubleshooting Tips Consumer SupportUsing the oven controls CleaningConsumer Support Troubleshooting Tips Care Control Lockout Special features of your oven controlTips Consumer Support Hour Shut-OffCleaning Operating InstructionsConsumer Support Safety Instructions Using the Sabbath FeatureHow to Set for Regular Baking/Roasting How to Exit the Sabbath FeatureConsumer Support Troubleshooting Using the ovenSafety Care and CleaningBroiling Guide How to Set the Oven for BroilingSafety Broiling GuideTo Cancel the Timer Using the clock and timerTo Set the Timer To Reset the TimerHow to Set a Delayed Start and Automatic Stop Troubleshooting Tips Consumer SupportSafety Instructions How to Set an Immediate Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeAdapting Recipes… Using the convection ovenConvection Bake Convection RoastConsumer Support Troubleshooting Tips Care and CleaningPress the Convection Roast pad Convection Roasting GuideUsing the timed features for convection baking Safety InstructionsPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Check bread products early to avoid over-proofing Using the proofing featureHow to Set the Oven For Proofing Proofing feature on upper oven onlyAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Oven must be cool in order to set the self- clean cycle Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Care and cleaning of the ovenCleaning Troubleshooting How to Delay the Start of CleaningTo remove the door To clean the inside of the doorTo clean the outside of the door Lift-Off Oven Door on some modelsControl Panel Instructions OperatingRemovable Oven Floor Broiler Pan & GridProbe Oven Shelves and Convection Roasting RackTo make the shelves slide more easily Oven Light Bulbs on some models To removeTo replace Oven Heating Elements Consumer Support Troubleshooting Tips Care and CleaningOperating Instructions Safety Stainless Steel Surfaces on some modelsConsumer Support Care and CleaningProblem Possible Causes What To Do Before You Call For Service…Is on when you want See the Using the self-cleaning oven sectionDuring clean cycle Open after a Clean cycleOr letter flash See the Special features of your oven control sectionPower outage A numberWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantySafety Instructions Operating GE Will ReplaceReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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