GE JTP56, JKP56, JKP18, JTP18 Using the self-cleaning oven, Tips Care, Before a Clean Cycle

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Instructions

Using the self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Cleaning Operating Instructions Safety

Wipe up heavy soil on the oven bottom. (appearance may vary)

Before a Clean Cycle

The oven must be cool in order to set the self- clean cycle.

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove the broiler pan, broiler grid, probe, all cookware and any aluminum foil from the oven.

The oven shelves and convection roasting rack can be self-cleaned, but they will darken, lose their luster and become hard to slide.

Do not use abrasives or oven cleaners. Clean the top, sides and outside of the oven door with soap and water.

Make sure the oven light bulb cover (on some models) is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well ventilated room.

■On double oven models, you can set a clean cycle in both ovens at the same time. The last oven set will automatically delay its start until the end of the first oven’s clean cycle.

■On double oven models, you can use timed baking in one oven and self- clean the other at the same time.

Tips Care and

How to Set the Oven for Cleaning

Press the SELF CLEAN pad.

Using the number pads, enter the desired clean time, if a time other than 4 hours is needed.

Clean cycle time is normally 4 hours. You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

■The words LOCKED or LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door.

■To stop a clean cycle, press the

CLEAR/OFF pad. When the LOCKED door light goes off indicating

the oven has cooled below the locking temperature, open the door.

Consumer Support Troubleshooting

Press the START pad.

The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED door light goes off.

When this LOCKED door light is off, open the door.

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Important Safety Notice Safety Precautions Instructions Cleaning Troubleshooting Tips Consumer Support Instructions CareCleaning Using the oven controlsConsumer Support Troubleshooting Tips Care Hour Shut-Off Special features of your oven controlTips Consumer Support Control LockoutInstructions Cleaning OperatingConsumer Support How to Exit the Sabbath Feature Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Safety InstructionsCare and Cleaning Using the ovenSafety Consumer Support TroubleshootingBroiling Guide How to Set the Oven for BroilingSafety Broiling GuideTo Reset the Timer Using the clock and timerTo Set the Timer To Cancel the TimerHow to Set an Immediate Start and Automatic Stop Troubleshooting Tips Consumer SupportSafety Instructions How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Tips Care and Cleaning Consumer Support TroubleshootingConvection Roasting Guide Press the Convection Roast padSafety Instructions Using the timed features for convection bakingPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Proofing feature on upper oven only Using the proofing featureHow to Set the Oven For Proofing Check bread products early to avoid over-proofingTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance How to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle Oven must be cool in order to set the self- clean cycleHow to Delay the Start of Cleaning Care and cleaning of the ovenCleaning Troubleshooting After a Clean CycleLift-Off Oven Door on some models To clean the inside of the doorTo clean the outside of the door To remove the doorBroiler Pan & Grid Instructions OperatingRemovable Oven Floor Control PanelOven Shelves and Convection Roasting Rack ProbeTo make the shelves slide more easily To remove Oven Light Bulbs on some modelsTo replace Stainless Steel Surfaces on some models Consumer Support Troubleshooting Tips Care and CleaningOperating Instructions Safety Oven Heating ElementsCare and Cleaning Consumer SupportBefore You Call For Service… Problem Possible Causes What To DoOpen after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle Is on when you wantA number See the Special features of your oven control sectionPower outage Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Electric Oven WarrantySafety Instructions Operating What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio
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JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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