GE JKP56, JKP18, JTP56, JTP18 owner manual Tips Care and Cleaning, Consumer Support Troubleshooting

Page 16

Instructions

Using the convection oven.

Operating Instructions Safety

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven.

If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F. can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Tips Care and Cleaning

How to Set the Oven for Convection Baking or Roasting

 

or

 

 

Press the CONVECTION BAKE or

will be displayed. When the oven reaches

 

 

 

 

 

 

CONVECTION ROAST pad.

the temperature you set, 3 beeps will

 

 

 

 

 

 

 

 

 

 

Press the number pads to set the

sound.

 

 

 

 

 

Press the CLEAR/OFF pad when

 

 

 

 

 

desired oven temperature.

 

 

 

 

 

Press the START pad.

finished.

 

 

 

 

 

NOTE:

 

 

 

 

 

 

 

 

 

 

 

To change the oven temperature, press

■ You will hear a fan while cooking with

 

 

 

 

 

the CONVECTION BAKE or CONVECTION

convection. The fan will stop when the door is

 

 

 

 

 

ROAST pad and then the number pads

opened but the heat will not turn off.

 

 

 

 

 

to set the new temperature.

■ You may hear the oven clicking during baking.

 

 

 

 

 

When the oven starts to heat the

This is normal.

 

 

 

 

 

 

changing temperature, starting at 100°F.,

Consumer Support Troubleshooting

Multi-shelf position 27 ″ oven

Multi-shelf position 30 ″ oven

16

Multi-Shelf Baking

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the oven section.

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other quickbreads give very good results with multi-shelf baking.

30” Ovens

When baking on 3 shelves, place one shelf in the bottom (A) position, one on the third (C) position and one in the 5th (E) position.

27” Ovens

When baking on 3 shelves, divide the oven into thirds by placing the offset shelf in the third (C) shelf position and the straight shelves in first (A) and fourth

(D) shelf positions.

For two-shelf baking, place the offset shelf in the bottom (A) shelf position. Place the straight shelf in the third (C) shelf position.

CAUTION: When you are using the offset shelf (on 27″ models) in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using a shelf in the lowest position (A).

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Important Safety Notice Safety Precautions Instructions Cleaning Troubleshooting Tips Consumer Support Instructions CareCleaning Using the oven controlsConsumer Support Troubleshooting Tips Care Special features of your oven control Tips Consumer SupportHour Shut-Off Control LockoutInstructions Cleaning OperatingConsumer Support Using the Sabbath Feature How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Safety InstructionsUsing the oven SafetyCare and Cleaning Consumer Support TroubleshootingHow to Set the Oven for Broiling SafetyBroiling Guide Broiling GuideUsing the clock and timer To Set the TimerTo Reset the Timer To Cancel the TimerTroubleshooting Tips Consumer Support Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeUsing the convection oven Convection BakeConvection Roast Adapting Recipes…Tips Care and Cleaning Consumer Support TroubleshootingConvection Roasting Guide Press the Convection Roast padSafety Instructions Using the timed features for convection bakingPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Using the proofing feature How to Set the Oven For ProofingProofing feature on upper oven only Check bread products early to avoid over-proofingTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Using the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Oven must be cool in order to set the self- clean cycleCare and cleaning of the oven Cleaning TroubleshootingHow to Delay the Start of Cleaning After a Clean CycleTo clean the inside of the door To clean the outside of the doorLift-Off Oven Door on some models To remove the doorInstructions Operating Removable Oven FloorBroiler Pan & Grid Control PanelOven Shelves and Convection Roasting Rack ProbeTo make the shelves slide more easily To remove Oven Light Bulbs on some modelsTo replace Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyStainless Steel Surfaces on some models Oven Heating ElementsCare and Cleaning Consumer SupportBefore You Call For Service… Problem Possible Causes What To DoSee the Using the self-cleaning oven section During clean cycleOpen after a Clean cycle Is on when you wantSee the Special features of your oven control section Power outageA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty Safety Instructions OperatingGE Will Replace What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio
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JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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