GE JTP56, JKP56 Using the oven controls, Cleaning, Consumer Support Troubleshooting Tips Care

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Operating Instructions Safety Instructions

Using the oven controls.

Throughout this manual, features and appearance may vary from your model.

UPPER OVEN

LOWER OVEN

Double oven control shown.

Oven Control, Clock and Timer Features and Settings

and Cleaning

BAKE Pad

Press this pad to select the bake function.

BROIL HI/LO Pad

Press this pad to select the broil function.

CONVECTION BAKE Pad

Press this pad to select baking with the convection function.

CONVECTION ROAST Pad

Press this pad to select roasting with the convection function.

SELF CLEAN Pad

Press this pad to select the self-cleaning function. See the Using the self-cleaning oven section.

OVEN LIGHT Pad

Press this pad to turn the oven light on or off.

DELAY START Pad

Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set.

Consumer Support Troubleshooting Tips Care

PROOF Pad

Press this pad to select a warm environment useful for rising yeast-leavened products.

START Pad

Must be pressed to start any cooking or cleaning function.

Display

Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations.

If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code. Press the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.

The time of day will flash in the display when there has been a power outage.

COOKING TIME Pad

Press this pad and then press the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

CLEAR/OFF Pad

Press this pad to cancel ALL oven operations except the clock and timer.

CLOCK Pad

Press this pad before setting the clock.

Number Pads

Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the internal food temperature, the start time and length of operation for timed baking and self-cleaning.

KITCHEN TIMER ON/OFF Pad

Press this pad to select the timer feature.

PROBE Pad

Press this pad when using the probe to cook food.

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Important Safety Notice Safety Precautions Instructions Cleaning Troubleshooting Tips Consumer Support Instructions CareUsing the oven controls CleaningConsumer Support Troubleshooting Tips Care Hour Shut-Off Special features of your oven controlTips Consumer Support Control LockoutCleaning Operating InstructionsConsumer Support How to Exit the Sabbath Feature Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Safety InstructionsCare and Cleaning Using the ovenSafety Consumer Support TroubleshootingBroiling Guide How to Set the Oven for BroilingSafety Broiling GuideTo Reset the Timer Using the clock and timerTo Set the Timer To Cancel the TimerHow to Set an Immediate Start and Automatic Stop Troubleshooting Tips Consumer SupportSafety Instructions How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Tips Care and Cleaning Consumer Support TroubleshootingConvection Roasting Guide Press the Convection Roast padUsing the timed features for convection baking Safety InstructionsPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Proofing feature on upper oven only Using the proofing featureHow to Set the Oven For Proofing Check bread products early to avoid over-proofingAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance How to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle Oven must be cool in order to set the self- clean cycleHow to Delay the Start of Cleaning Care and cleaning of the ovenCleaning Troubleshooting After a Clean CycleLift-Off Oven Door on some models To clean the inside of the doorTo clean the outside of the door To remove the doorBroiler Pan & Grid Instructions OperatingRemovable Oven Floor Control PanelProbe Oven Shelves and Convection Roasting RackTo make the shelves slide more easily Oven Light Bulbs on some models To removeTo replace Stainless Steel Surfaces on some models Consumer Support Troubleshooting Tips Care and CleaningOperating Instructions Safety Oven Heating ElementsCare and Cleaning Consumer SupportBefore You Call For Service… Problem Possible Causes What To DoOpen after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle Is on when you wantA number See the Special features of your oven control sectionPower outage Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Electric Oven WarrantySafety Instructions Operating What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio
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JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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