GE JKP18, JKP56 Instructions Operating, Removable Oven Floor, Broiler Pan & Grid, Control Panel

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Safety

Press down and pull out.

Removable Oven Floor

To remove the oven floor:

Remove the oven door using the instructions in the Lift-Off Oven Door section of this manual.

Press down and pull out the removable oven floor.

Clean the oven floor with warm soapy water.

When re-installing the oven floor be sure to slide it all the way to the back of the oven.

IMPORTANT: Always replace the removable floor before the next use.

Instructions Operating

After broiling, remove the broiler pan from the oven.

Broiler Pan & Grid

Do not clean the broiler pan or grid in a self- cleaning oven.

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

Both the broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the oven.

Instructions Care and Cleaning

Control Panel

It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleansers on the control panel— they will damage the finish. A 50/50 solution of vinegar and hot water works well.

Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenImportant Safety Notice Safety Precautions Instructions Instructions Care Cleaning Troubleshooting Tips Consumer SupportCleaning Using the oven controlsConsumer Support Troubleshooting Tips Care Tips Consumer Support Special features of your oven controlHour Shut-Off Control LockoutInstructions Cleaning OperatingConsumer Support How to Set for Regular Baking/Roasting Using the Sabbath FeatureHow to Exit the Sabbath Feature Safety InstructionsSafety Using the ovenCare and Cleaning Consumer Support TroubleshootingSafety How to Set the Oven for BroilingBroiling Guide Broiling GuideTo Set the Timer Using the clock and timerTo Reset the Timer To Cancel the TimerSafety Instructions Troubleshooting Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeConvection Bake Using the convection ovenConvection Roast Adapting Recipes…Consumer Support Troubleshooting Tips Care and CleaningPress the Convection Roast pad Convection Roasting GuideSafety Instructions Using the timed features for convection bakingPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop How to Set the Oven For Proofing Using the proofing featureProofing feature on upper oven only Check bread products early to avoid over-proofingTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning Oven must be cool in order to set the self- clean cycleCleaning Troubleshooting Care and cleaning of the ovenHow to Delay the Start of Cleaning After a Clean CycleTo clean the outside of the door To clean the inside of the doorLift-Off Oven Door on some models To remove the doorRemovable Oven Floor Instructions OperatingBroiler Pan & Grid Control PanelOven Shelves and Convection Roasting Rack ProbeTo make the shelves slide more easily To remove Oven Light Bulbs on some modelsTo replace Operating Instructions Safety Consumer Support Troubleshooting Tips Care and CleaningStainless Steel Surfaces on some models Oven Heating ElementsConsumer Support Care and CleaningProblem Possible Causes What To Do Before You Call For Service…During clean cycle See the Using the self-cleaning oven sectionOpen after a Clean cycle Is on when you wantPower outage See the Special features of your oven control sectionA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating GE Built-In Electric Oven WarrantyGE Will Replace What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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