GE JKP56, JKP18, JTP56 Lift-Off Oven Door on some models, To remove the door, To replace the door

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Instructions

Care and cleaning of the oven.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

Instructions Safety

Lift the door straight up and off the hinges.

Lift-Off Oven Door (on some models)

The oven door is removable for easier access to the light bulb.

Do not lift the door by the handle.

To remove the door, open it to the broil stop position. Grasp firmly on each side and lift the door straight up and off the hinges.

Do not place hands between the hinge and the oven door frame.

To replace the door, make sure the hinges are in the broil stop position. Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges.

Lift-Off Oven Door (on some models)

Tips Care and Cleaning Operating

Slot

Hinge arm

Hinge lock (unlocked position)

The oven door is removable for easier access to the light bulb.

Do not lift the door by the handle.

To remove the door:

Fully open the door.

Pull the hinge locks down toward the door frame, to the unlocked position. This may require a tool.

Firmly grasp both sides of the door at the top.

Close door to the door removal position, which is halfway between the broil stop position and fully closed.

Lift door up and out until the hinge arm is clear of the slot.

To replace the door:

Firmly grasp both sides of the door at the top.

With the

Bottom

Hinge arm

door at the

edge

 

same angle as

of slot

 

the removal

 

 

position, seat the

 

indentation of

 

 

the hinge arm

 

Indentation

into the bottom

 

edge of the hinge slot. The notch in

the hinge arm must be fully seated

into the bottom of the slot.

 

Fully open the door.

Push the hinge locks up against the front frame of the oven cavity, to the locked position.

Locked position

Sealed hinge arm

Removal position

Close the oven door.

Consumer Support Troubleshooting

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Do not rub or clean the door gasket— it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

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To clean the inside of the door:

■Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand.

■The area outside the gasket and the door liner can be cleaned with a soap-filled steel wool or plastic pad, hot water and detergent. Rinse well with a vinegar and water solution.

To clean the outside of the door:

■Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass

on the outside of the door. Do not let water drip into the vent openings.

■If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a sponge-scrubber for best results.

■Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

■Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Important Safety Notice Safety Precautions Instructions Cleaning Troubleshooting Tips Consumer Support Instructions CareUsing the oven controls CleaningConsumer Support Troubleshooting Tips Care Special features of your oven control Tips Consumer SupportHour Shut-Off Control LockoutCleaning Operating InstructionsConsumer Support Using the Sabbath Feature How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Safety InstructionsUsing the oven SafetyCare and Cleaning Consumer Support TroubleshootingHow to Set the Oven for Broiling SafetyBroiling Guide Broiling GuideUsing the clock and timer To Set the TimerTo Reset the Timer To Cancel the TimerTroubleshooting Tips Consumer Support Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeUsing the convection oven Convection BakeConvection Roast Adapting Recipes…Tips Care and Cleaning Consumer Support TroubleshootingConvection Roasting Guide Press the Convection Roast padUsing the timed features for convection baking Safety InstructionsPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Using the proofing feature How to Set the Oven For ProofingProofing feature on upper oven only Check bread products early to avoid over-proofingAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Oven must be cool in order to set the self- clean cycleCare and cleaning of the oven Cleaning TroubleshootingHow to Delay the Start of Cleaning After a Clean CycleTo clean the inside of the door To clean the outside of the doorLift-Off Oven Door on some models To remove the doorInstructions Operating Removable Oven FloorBroiler Pan & Grid Control PanelProbe Oven Shelves and Convection Roasting RackTo make the shelves slide more easily Oven Light Bulbs on some models To removeTo replace Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyStainless Steel Surfaces on some models Oven Heating ElementsCare and Cleaning Consumer SupportBefore You Call For Service… Problem Possible Causes What To DoSee the Using the self-cleaning oven section During clean cycleOpen after a Clean cycle Is on when you wantSee the Special features of your oven control section Power outageA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty Safety Instructions OperatingGE Will Replace What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio
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JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

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Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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