GE JTP18, JKP56, JKP18, JTP56 owner manual How to Set a Delayed Start and Automatic Stop

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How to Set a Delayed Start and Automatic Stop

Safety

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Press the CONVECTION BAKE pad.

Press the number pads to set the desired oven temperature.

Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Press the number pads to set the desired cooking time.

Press the DELAY START pad.

Press the number pads to set the time of day you want the oven to turn on and start cooking.

If you would like to check the times you have set, press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set.

Press the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown.

NOTE: On double oven models when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the DELAY START or COOKING TIME pad for that oven.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound.

Press the CLEAR/OFF pad to clear the display if necessary. When baking is finished, remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenImportant Safety Notice Safety Precautions Instructions Instructions Care Cleaning Troubleshooting Tips Consumer SupportCleaning Using the oven controlsConsumer Support Troubleshooting Tips Care Control Lockout Special features of your oven controlTips Consumer Support Hour Shut-OffInstructions Cleaning OperatingConsumer Support Safety Instructions Using the Sabbath FeatureHow to Set for Regular Baking/Roasting How to Exit the Sabbath FeatureConsumer Support Troubleshooting Using the ovenSafety Care and CleaningBroiling Guide How to Set the Oven for BroilingSafety Broiling GuideTo Cancel the Timer Using the clock and timerTo Set the Timer To Reset the TimerHow to Set a Delayed Start and Automatic Stop Troubleshooting Tips Consumer SupportSafety Instructions How to Set an Immediate Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeAdapting Recipes… Using the convection ovenConvection Bake Convection RoastConsumer Support Troubleshooting Tips Care and CleaningPress the Convection Roast pad Convection Roasting GuideSafety Instructions Using the timed features for convection bakingPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Check bread products early to avoid over-proofing Using the proofing featureHow to Set the Oven For Proofing Proofing feature on upper oven onlyTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Oven must be cool in order to set the self- clean cycle Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Care and cleaning of the ovenCleaning Troubleshooting How to Delay the Start of CleaningTo remove the door To clean the inside of the doorTo clean the outside of the door Lift-Off Oven Door on some modelsControl Panel Instructions OperatingRemovable Oven Floor Broiler Pan & GridOven Shelves and Convection Roasting Rack ProbeTo make the shelves slide more easily To remove Oven Light Bulbs on some modelsTo replace Oven Heating Elements Consumer Support Troubleshooting Tips Care and CleaningOperating Instructions Safety Stainless Steel Surfaces on some modelsConsumer Support Care and CleaningProblem Possible Causes What To Do Before You Call For Service…Is on when you want See the Using the self-cleaning oven sectionDuring clean cycle Open after a Clean cycleOr letter flash See the Special features of your oven control sectionPower outage A numberWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantySafety Instructions Operating GE Will ReplaceReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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