GE JTP18, JKP56, JKP18, JTP56 owner manual Safety Precautions

Page 3
■ Do not allow anyone to climb, stand or hang on the door. They could damage the oven, or cause severe personal injury.

www.GEAppliances.com

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

■ Use this appliance only for its intended purpose as described in this Owner’s Manual.

■ Be sure your appliance is properly

■ Be sure the oven is securely installed in

installed and grounded by a qualified

a cabinet that is firmly attached to the

technician in accordance with the

house structure. Never allow anyone to

provided installation instructions.

climb, sit, stand or hang on the oven door.

■ Do not attempt to repair or replace any

■ Never leave the oven door open when you

part of your oven unless it is specifically

are not watching the oven.

recommended in this manual. All other

■ Always keep combustible wall covering,

servicing should be referred to a qualified

curtains or drapes a safe distance from

technician.

your oven.

 

■ Have the installer show you the location

■ Always keep dish towels, dish cloths, pot

of the circuit breaker or fuse. Mark it for

holders and other linens a safe distance

easy reference.

from your oven.

 

■ Before performing any service, disconnect

■ Always keep wooden and plastic utensils

the oven power supply at the household

and canned food a safe distance away from

distribution panel by removing the fuse or

your oven.

switching off the circuit breaker.

■ Teach children not to play with the

■ Do not leave children alone—children

controls or any other part of the oven.

should not be left alone or unattended in

■ Large scratches or impacts to glass doors

an area where an appliance is in use. They

should never be allowed to sit or stand on

can lead to broken or shattered glass.

any part of the appliance.

 

3

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Page 2 Page 4
Image 3
Page 2 Page 4
Contents Write the model and serial numbers here Model # Serial # Built-In OvenImportant Safety Notice Safety Precautions Instructions Instructions Care Cleaning Troubleshooting Tips Consumer SupportUsing the oven controls CleaningConsumer Support Troubleshooting Tips Care Control Lockout Special features of your oven controlTips Consumer Support Hour Shut-OffCleaning Operating InstructionsConsumer Support Safety Instructions Using the Sabbath FeatureHow to Set for Regular Baking/Roasting How to Exit the Sabbath FeatureConsumer Support Troubleshooting Using the ovenSafety Care and CleaningBroiling Guide How to Set the Oven for BroilingSafety Broiling GuideTo Cancel the Timer Using the clock and timerTo Set the Timer To Reset the TimerHow to Set a Delayed Start and Automatic Stop Troubleshooting Tips Consumer SupportSafety Instructions How to Set an Immediate Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeAdapting Recipes… Using the convection ovenConvection Bake Convection RoastConsumer Support Troubleshooting Tips Care and CleaningPress the Convection Roast pad Convection Roasting GuideUsing the timed features for convection baking Safety InstructionsPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Check bread products early to avoid over-proofing Using the proofing featureHow to Set the Oven For Proofing Proofing feature on upper oven onlyAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Oven must be cool in order to set the self- clean cycle Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Care and cleaning of the ovenCleaning Troubleshooting How to Delay the Start of CleaningTo remove the door To clean the inside of the doorTo clean the outside of the door Lift-Off Oven Door on some modelsControl Panel Instructions OperatingRemovable Oven Floor Broiler Pan & GridProbe Oven Shelves and Convection Roasting RackTo make the shelves slide more easily Oven Light Bulbs on some models To removeTo replace Oven Heating Elements Consumer Support Troubleshooting Tips Care and CleaningOperating Instructions Safety Stainless Steel Surfaces on some modelsConsumer Support Care and CleaningProblem Possible Causes What To Do Before You Call For Service…Is on when you want See the Using the self-cleaning oven sectionDuring clean cycle Open after a Clean cycleOr letter flash See the Special features of your oven control sectionPower outage A numberWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantySafety Instructions Operating GE Will ReplaceReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
Related manuals
Manual 32 pages 61.61 Kb Manual 40 pages 8.73 Kb

JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
Top Page Image Contents