GE JTP18, JKP56, JKP18, JTP56 How to Set the Oven for Broiling, Broiling Guide, Safety, HI Broil

Page 11

www.GEAppliances.com

Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

NOTE: Broil will not work if the temperature probe is plugged in.

Instructions Operating

Broiling Guide

 

 

27” Ovens

27” Ovens

27” Ovens

30” Ovens

30” Ovens

30” Ovens

 

 

Quantity and/

Shelf

First Side

Second Side

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

E

10

7

Space evenly. Up

Well Done

1/2 to 3/4thick

 

 

 

E

10

9

to 8 patties take

 

 

 

 

 

 

 

 

about the same

 

 

 

 

 

 

 

 

time.

Beef Steaks

1thick

 

 

 

 

 

 

 

Rare

C

6

5

E

8

6

Steaks less than

Medium

1 to 112 lbs.

C

8

6

E

10

8

1thick cook

Well Done

 

C

12

11

E

12

10

through before

 

112thick

 

 

 

 

 

 

browning.

Rare

C

10

7–8

E

10

8

Pan frying is

Medium

2 to 212 lbs.

C

15

14–16

E

15

14–16

recommended.

Well Done

 

C

25

20–25

E

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

C

25

10

Reduce time about

 

2 to 212 lbs.,

 

 

 

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

 

 

 

per side for cut-up

 

 

 

 

 

 

 

 

chicken. Brush

 

 

 

 

 

 

 

 

each side with

 

 

 

 

 

 

 

 

melted butter.

 

 

 

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

 

 

 

down first.

Lobster Tails

2–4

B

13–16

Do not

C

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

 

 

turn over.

shell. Spread open.

 

 

 

 

 

 

 

 

Brush with melted

 

 

 

 

 

 

 

 

butter before

 

 

 

 

 

 

 

 

broiling and after

 

 

 

 

 

 

 

 

half of broiling

 

 

 

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2thick

C

5

5

E

5

5

Handle and turn

 

 

 

 

 

 

 

 

very carefully.

 

 

 

 

 

 

 

 

Brush with lemon

 

 

 

 

 

 

 

 

butter before and

 

 

 

 

 

 

 

 

during cooking, if

 

 

 

 

 

 

 

 

desired. Preheat

 

 

 

 

 

 

 

 

broiler to increase

 

 

 

 

 

 

 

 

browning.

Ham Slices

1thick

B

8

8

D

8

8

Increase time 5 to

(precooked)

 

 

 

 

 

 

 

10 minutes per

 

 

 

 

 

 

 

 

side for 112thick

 

 

 

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2thick)

C

10

10

E

10

10

Slash fat.

Well Done

2 (1thick) about 1 lb.

B

13

13

D

15

15

 

Lamb Chops

2 (1thick) about 10

 

 

 

 

 

 

 

Medium

C

10

9

E

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

E

12

10

 

Medium

2 (112thick) about 1 lb.

C

14

12

E

14

12

 

Well Done

 

B

17

12–14

E

17

12–14

11

 

 

 

 

 

 

 

 

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Image 11
Contents Write the model and serial numbers here Model # Serial # Built-In OvenImportant Safety Notice Safety Precautions Instructions Instructions Care Cleaning Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting Tips Care Using the oven controlsCleaning Control Lockout Special features of your oven controlTips Consumer Support Hour Shut-OffConsumer Support Cleaning OperatingInstructions Safety Instructions Using the Sabbath FeatureHow to Set for Regular Baking/Roasting How to Exit the Sabbath FeatureConsumer Support Troubleshooting Using the ovenSafety Care and CleaningBroiling Guide How to Set the Oven for BroilingSafety Broiling GuideTo Cancel the Timer Using the clock and timerTo Set the Timer To Reset the TimerHow to Set a Delayed Start and Automatic Stop Troubleshooting Tips Consumer SupportSafety Instructions How to Set an Immediate Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeAdapting Recipes… Using the convection ovenConvection Bake Convection RoastConsumer Support Troubleshooting Tips Care and CleaningPress the Convection Roast pad Convection Roasting GuidePress the Convection Bake pad Using the timed features for convection bakingSafety Instructions How to Set a Delayed Start and Automatic Stop Check bread products early to avoid over-proofing Using the proofing featureHow to Set the Oven For Proofing Proofing feature on upper oven onlyType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Oven must be cool in order to set the self- clean cycle Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Care and cleaning of the ovenCleaning Troubleshooting How to Delay the Start of CleaningTo remove the door To clean the inside of the doorTo clean the outside of the door Lift-Off Oven Door on some modelsControl Panel Instructions OperatingRemovable Oven Floor Broiler Pan & GridTo make the shelves slide more easily ProbeOven Shelves and Convection Roasting Rack To replace Oven Light Bulbs on some modelsTo remove Oven Heating Elements Consumer Support Troubleshooting Tips Care and CleaningOperating Instructions Safety Stainless Steel Surfaces on some modelsConsumer Support Care and CleaningProblem Possible Causes What To Do Before You Call For Service…Is on when you want See the Using the self-cleaning oven sectionDuring clean cycle Open after a Clean cycleOr letter flash See the Special features of your oven control sectionPower outage A numberWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantySafety Instructions Operating GE Will ReplaceReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
Related manuals
Manual 32 pages 61.61 Kb Manual 40 pages 8.73 Kb

JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.