GE JKP56, JKP18, JTP56, JTP18 Using the proofing feature, How to Set the Oven For Proofing

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Instructions

Using the proofing feature.

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety

How to Set the Oven For Proofing

Place the covered dough in a dish in the oven on shelf B or C.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Press the PROOF pad and then the START pad.

The display will read BRD (bread).

The oven interior light turns on and remains on during proofing.

The proofing feature automatically provides the optimum temperature for the proofing process and therefore does not have a temperature adjustment.

Set the KITCHEN TIMER for the minimum proof time.

When proofing is finished, press the CLEAR/OFF pad.

■To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

■Check bread products early to avoid over-proofing.

NOTE:

■Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.

■Proofing feature on upper oven only.

■Proofing will not operate when oven is above 150°F. “HOT” will show in the display.

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Important Safety Notice Safety Precautions Instructions Cleaning Troubleshooting Tips Consumer Support Instructions CareConsumer Support Troubleshooting Tips Care Using the oven controlsCleaning Special features of your oven control Tips Consumer SupportHour Shut-Off Control LockoutConsumer Support Cleaning OperatingInstructions Using the Sabbath Feature How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Safety InstructionsUsing the oven SafetyCare and Cleaning Consumer Support TroubleshootingHow to Set the Oven for Broiling SafetyBroiling Guide Broiling GuideUsing the clock and timer To Set the TimerTo Reset the Timer To Cancel the TimerTroubleshooting Tips Consumer Support Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeUsing the convection oven Convection BakeConvection Roast Adapting Recipes…Tips Care and Cleaning Consumer Support TroubleshootingConvection Roasting Guide Press the Convection Roast padPress the Convection Bake pad Using the timed features for convection bakingSafety Instructions How to Set a Delayed Start and Automatic Stop Using the proofing feature How to Set the Oven For ProofingProofing feature on upper oven only Check bread products early to avoid over-proofingType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Using the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Oven must be cool in order to set the self- clean cycleCare and cleaning of the oven Cleaning TroubleshootingHow to Delay the Start of Cleaning After a Clean CycleTo clean the inside of the door To clean the outside of the doorLift-Off Oven Door on some models To remove the doorInstructions Operating Removable Oven FloorBroiler Pan & Grid Control PanelTo make the shelves slide more easily ProbeOven Shelves and Convection Roasting Rack To replace Oven Light Bulbs on some modelsTo remove Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyStainless Steel Surfaces on some models Oven Heating ElementsCare and Cleaning Consumer SupportBefore You Call For Service… Problem Possible Causes What To DoSee the Using the self-cleaning oven section During clean cycleOpen after a Clean cycle Is on when you wantSee the Special features of your oven control section Power outageA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty Safety Instructions OperatingGE Will Replace What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio
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JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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