Samsung FTQ307 user manual Cleaning, Preventing marks and scratches, Preventing stains

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PROTECTING THE Induction Cooktop SURFACE

Cleaning

•Clean the cooktop before using it for the first time.

•Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

•If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.

•Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

•Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.

•Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a glass-ceramic surface.

Preventing marks and scratches

•Do not use glass cookware. It may scratch the cooktop.

•Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop.

•Make sure the cooktop and the pan bottom are clean.

•Do not slide metal pans across the cooktop.

Preventing stains

•Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which may cause stains on the cooking surface after the area is heated.

•Continuously cooking on a soiled surface may/will result in a permanent stain.

Preventing other damage

•Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.

•Do not let a pan boil dry as this will damage the cooktop and the pan.

•Do not use the cooktop as a work surface or cutting board.

•Do not cook food directly on the cooktop without the proper cookware.

26_ Surface cooking

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Contents Electric Induction Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents What’s included with your range Introducing your new rangeOverview Induction surface since they can get hot Induction cookingAbout induction cooktop cooking Induction Cooking Cookware for induction cooking zones Safety instructions. Residual heatLocation of the Induction Cooktop elements and controls Touch ControlAlso remember to Before Using the CooktopUse Quality Cookware in Good Condition Cookware and burns may occurIncorrect Correct Using the touch control sensors Induction touch controlSelect cooking zone and heat seting How to set the appliance for induction cooktop cookingSwitching the appliance on Simmer Control Power boost controlSwitching the appliance off Control sensorSwitching the child safety lock On / Off Switching a cooking zone offUsing the child safety lock Suitability testBetter pans produce better results Using suitable cookwareSize of pans Energy saving tipsPower Management Operational Noises Suggested settings for cooking specific foodsCookware material Preventing stains CleaningPreventing marks and scratches Preventing other damageUsing the warming drawer About the warming drawerLow Rolls soft, empty dinner plates Medium Recommended settingsTurning the warming drawer on or off Roasts beef, pork, lambOperating the oven Oven control panelHow to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and maximum settingsSetting the kitchen timer Press the Kitchen Timer ON/OFF padOven rack positions Using the oven racksBefore using the racks Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection roastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting How to set the oven for proofing ProofingUsing the keep warm function How to use the keep warm featureHour energy saving Extra featuresFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentControl lockout Turning the oven light on and offSound on/off Setting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaningCleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven ventOven door Cleaning the broil pan and insertOven racks Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and replacing the oven door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and replacing the warming drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingRolling boil or Surface unitsWill not maintain Will not cook fastExcessively during Temperature is tooOven smokes BroilingNot open after a Self-cleaning cycle Oven not clean after Self-cleanCleaning cycle Brown streaks orSlide smoothly or Display flashesDrawer does not DragsWarranty Limited Warranty to Original PurchaserMemo Memo Memo Questions or COMMENTS?