Samsung FTQ307 user manual After a steam-cleaning cycle

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Steam-cleaning

How to set the oven for steam-cleaning

Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function.

1.	Remove all accessories from the oven.
2.	Pour approximately 10 oz. (300 ml) of water onto the bottom of
	the empty oven and close the oven door.
	Use normal water only; do not use distilled water.
	05

3. Press the STEAM CLEAN pad.

4. Press the SET/START pad.

When the operation is complete, the display will blink and a beep will sound.

5. Press the CLEAR/OFF pad.

6. Clean the oven’s interior.

There will be a significant amount of water remaining on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

When steam-cleaning, use exactly 10 oz. of water since this produces the best results.

If you press the STEAM CLEAN pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

MAINTAINING YOUR APPLIANCE

After a steam-cleaning cycle

•Take care when opening the door before a steam-cleaning procedure has ended; the water on the bottom is hot.

•Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth (do not forget to wipe under the oven door seal).

•Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.

•If the oven remains dirty, you can repeat the procedure once the oven has cooled.

•For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the steam-cleaning function.

•After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.

Maintaining your appliance _51

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Contents Electric Induction Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Introducing your new range OverviewWhat’s included with your range Induction cooking About induction cooktop cookingInduction surface since they can get hot Induction Cooking Touch Control Safety instructions. Residual heatLocation of the Induction Cooktop elements and controls Cookware for induction cooking zonesCookware and burns may occur Before Using the CooktopUse Quality Cookware in Good Condition Also remember toIncorrect Correct Induction touch control Using the touch control sensorsHow to set the appliance for induction cooktop cooking Switching the appliance onSelect cooking zone and heat seting Control sensor Power boost controlSwitching the appliance off Simmer ControlSuitability test Switching a cooking zone offUsing the child safety lock Switching the child safety lock On / OffEnergy saving tips Using suitable cookwareSize of pans Better pans produce better resultsPower Management Suggested settings for cooking specific foods Cookware materialOperational Noises Preventing other damage CleaningPreventing marks and scratches Preventing stainsAbout the warming drawer Using the warming drawerRoasts beef, pork, lamb Recommended settingsTurning the warming drawer on or off Low Rolls soft, empty dinner plates MediumOven control panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the clockHow to set the clock How to change between a 12-hour and 24-hour displayPress the Kitchen Timer ON/OFF pad Minimum and maximum settingsSetting the kitchen timer How to set the timerBaking layer cakes Using the oven racksBefore using the racks Oven rack positionsHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection bakingTips for convection baking Breads Recommended convection baking guidePie CookiesConvection roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide Using the custom cook feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofingHow to use the keep warm feature Using the keep warm functionExtra features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion featureTurning the oven light on and off Sound on/offControl lockout For use on the Jewish Sabbath & Holidays Setting the SabbathSelf-cleaning Before a self-cleaning cycleMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureSteam-cleaning How to set the oven for steam-cleaning After a steam-cleaning cycleOven vent Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfacesCleaning the broil pan and insert Oven racksOven door Removing heavy, burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and replacing the oven doorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and replacing the warming drawerChanging the oven light Troubleshooting TroubleshootingWill not cook fast Surface unitsWill not maintain Rolling boil orBroiling Temperature is tooOven smokes Excessively duringBrown streaks or Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean afterDrags Display flashesDrawer does not Slide smoothly orLimited Warranty to Original Purchaser WarrantyMemo Memo Memo Questions or COMMENTS?