Samsung FTQ307 user manual Using the custom cook feature, How to record a recipe setting

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Using the custom cook feature

By using the custom cook feature, you can record up to 3 different recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature.

How to record a recipe setting

1. Press the pad for the cooking operation you want to store, eg. BAKE. The default temperature is 350°F.

2. Use the number pad to enter the temperature you want, eg. 375°F.

3. Press the CUSTOM COOK pad the number of times corresponding to where you want to store the setting, eg. for recipe setting 2, press the CUSTOM COOK pad twice.

Recipe settings can be stored at 1, 2, or 3.

4. Press the SET/START pad.

How to recall a setting

1. Press the CUSTOM COOK pad the number of times corresponding to where the recipe setting is stored, eg. for recipe setting 2, press the CUSTOM COOK pad twice.

2. Start the stored cooking operation. Press the SET/START pad.

42_ Operating the oven

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Contents Electric Induction Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Introducing your new range OverviewWhat’s included with your range Induction cooking About induction cooktop cookingInduction surface since they can get hot Induction Cooking Cookware for induction cooking zones Safety instructions. Residual heatLocation of the Induction Cooktop elements and controls Touch ControlAlso remember to Before Using the CooktopUse Quality Cookware in Good Condition Cookware and burns may occurIncorrect Correct Using the touch control sensors Induction touch controlHow to set the appliance for induction cooktop cooking Switching the appliance onSelect cooking zone and heat seting Simmer Control Power boost controlSwitching the appliance off Control sensorSwitching the child safety lock On / Off Switching a cooking zone offUsing the child safety lock Suitability testBetter pans produce better results Using suitable cookwareSize of pans Energy saving tipsPower Management Suggested settings for cooking specific foods Cookware materialOperational Noises Preventing stains CleaningPreventing marks and scratches Preventing other damageUsing the warming drawer About the warming drawerLow Rolls soft, empty dinner plates Medium Recommended settingsTurning the warming drawer on or off Roasts beef, pork, lambOperating the oven Oven control panelHow to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and maximum settingsSetting the kitchen timer Press the Kitchen Timer ON/OFF padOven rack positions Using the oven racksBefore using the racks Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection bakingTips for convection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection roastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide Using the custom cook feature How to record a recipe settingHow to recall a setting How to set the oven for proofing ProofingUsing the keep warm function How to use the keep warm featureExtra features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustmentTurning the oven light on and off Sound on/offControl lockout Setting the Sabbath For use on the Jewish Sabbath & HolidaysSelf-cleaning Before a self-cleaning cycleMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaningCleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven ventCleaning the broil pan and insert Oven racksOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and replacing the oven door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and replacing the warming drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingRolling boil or Surface unitsWill not maintain Will not cook fastExcessively during Temperature is tooOven smokes BroilingNot open after a Self-cleaning cycle Oven not clean after Self-cleanCleaning cycle Brown streaks orSlide smoothly or Display flashesDrawer does not DragsWarranty Limited Warranty to Original PurchaserMemo Memo Memo Questions or COMMENTS?