Samsung FTQ307 user manual Convection baking, Tips for convection baking

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Convection baking

 

By using the convection bake feature, you will be able

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to cook faster. You can program the oven for convection

baking at any temperature between 175°F and 550°F.

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Convection baking uses a fan to circulate the oven’s heat

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evenly and continuously within the oven. This improved

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heat distribution allows for even cooking and excellent

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results using multiple racks at the same time. Foods

cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven

rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster cooking times.

When using convection baking with a single rack, place the oven rack in position 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 or positions 2, 4 and 6.

When baking a cake, using the bake mode will produce better results.

How to set the oven for convection baking

1. Start the convection baking mode.

Press the CONV. BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want, eg. 400°F, by using the number pads.

3. Press the SET/START pad to begin convection baking.

Conv. Bake and the adjusted oven temperature, eg. 375°F, will appear in the display for 2 seconds.

The temperature display will start to change once the oven temperature reaches 150°F.

A beep will sound 6 times when the adjusted oven temperature, eg. 375°F, is reached and the display will show the auto-converted oven temperature.

4. Turn off or cancel convection baking by pressing the CLEAR/OFF pad.

In convection baking mode, the oven automatically reduces the set regular baking temperature by 25°F to the appropriate conversion temperature.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

34_ Operating the oven

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Contents Electric Induction Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Overview Introducing your new rangeWhat’s included with your range About induction cooktop cooking Induction cookingInduction surface since they can get hot Induction Cooking Cookware for induction cooking zones Safety instructions. Residual heatLocation of the Induction Cooktop elements and controls Touch ControlAlso remember to Before Using the CooktopUse Quality Cookware in Good Condition Cookware and burns may occurIncorrect Correct Using the touch control sensors Induction touch controlSwitching the appliance on How to set the appliance for induction cooktop cookingSelect cooking zone and heat seting Simmer Control Power boost controlSwitching the appliance off Control sensorSwitching the child safety lock On / Off Switching a cooking zone offUsing the child safety lock Suitability testBetter pans produce better results Using suitable cookwareSize of pans Energy saving tipsPower Management Cookware material Suggested settings for cooking specific foodsOperational Noises Preventing stains CleaningPreventing marks and scratches Preventing other damageUsing the warming drawer About the warming drawerLow Rolls soft, empty dinner plates Medium Recommended settingsTurning the warming drawer on or off Roasts beef, pork, lambOperating the oven Oven control panelHow to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and maximum settingsSetting the kitchen timer Press the Kitchen Timer ON/OFF padOven rack positions Using the oven racksBefore using the racks Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection roastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting How to set the oven for proofing ProofingUsing the keep warm function How to use the keep warm featureFahrenheit or Celsius temperature selection Extra featuresHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Turning the oven light on and offControl lockout Setting the Sabbath For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle Self-cleaningMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaningCleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven ventOven racks Cleaning the broil pan and insertOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and replacing the oven door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and replacing the warming drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingRolling boil or Surface unitsWill not maintain Will not cook fastExcessively during Temperature is tooOven smokes BroilingNot open after a Self-cleaning cycle Oven not clean after Self-cleanCleaning cycle Brown streaks orSlide smoothly or Display flashesDrawer does not DragsWarranty Limited Warranty to Original PurchaserMemo Memo Memo Questions or COMMENTS?
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