Samsung FTQ307 user manual Cookware material, Suggested settings for cooking specific foods

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Suggested settings for cooking specific foods

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Setting

Cooking method

Examples for Use

 

 

 

8-Hi

Intensive Frying

Rapid boiling.

Boiling

Deep frozen foods.

 

 

 

 

 

Frying

Pancakes, Steak, Cutlet. Grilled meat.

6-8

Stewing

Clear soup.

 

Boiling

Pasta cooking.

 

 

 

 

Frying

Egg, fried.

 

Thick soup, sauce and gravies.

4-6

Stewing

Slow boiling rice and milk dishes.

 

Boiling

 

Potato cooking.

 

 

 

 

 

2-4

Poaching

Soft vegetable cooking.

Defrosting

Defrosting frozen vegetable.

 

 

 

 

Lo-2

Melting,

Melting chocolate and butter, dissolving gelatin, simmer, keep

Warming

warm.

 

 

 

 

•The heat settings indicated in the table above are provided only as guidelines for your reference.

•You will need to adjust the heat settings according to specific cookware and foods.

Operational Noises

The electronic processes involved with Induction Cooking may create some unusual background noises. You could hear a slight “buzz” sound when cooking. These noises are normal and are

a part of the Induction Cooking process. Some cookware will “buzz” louder depending on the material. The “buzz” sound may be more noticeable if the contents of the pan are cold; as the pan heats up, the sound will decrease. If the power setting is reduced, the sound level will also decrease.

Please note that these noises are more noticeable while cooking at the “Pb” level. Very loud noises are not part of normal Induction Cooking.

Cookware material

Cookware material

Suitable

 

 

Steel, Enamelled steel

Yes

 

 

Cast iron

Yes

 

 

Stainless steel

If appropriately labelled by the manufacturer

 

 

Aluminium, Copper, Brass

No

 

 

Glass, Ceramic, Porcelain

No

 

 

Cookware for induction Cooktop is labelled as suitable by the manufacturer.

Certain cookware may make noise when being used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way.

02 INDUCTION COOKING

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Contents Electric Induction Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Overview Introducing your new rangeWhat’s included with your range About induction cooktop cooking Induction cookingInduction surface since they can get hot Induction Cooking Location of the Induction Cooktop elements and controls Safety instructions. Residual heatCookware for induction cooking zones Touch ControlUse Quality Cookware in Good Condition Before Using the CooktopAlso remember to Cookware and burns may occurIncorrect Correct Induction touch control Using the touch control sensorsSwitching the appliance on How to set the appliance for induction cooktop cookingSelect cooking zone and heat seting Switching the appliance off Power boost controlSimmer Control Control sensorUsing the child safety lock Switching a cooking zone offSwitching the child safety lock On / Off Suitability testSize of pans Using suitable cookwareBetter pans produce better results Energy saving tipsPower Management Cookware material Suggested settings for cooking specific foodsOperational Noises Preventing marks and scratches CleaningPreventing stains Preventing other damageAbout the warming drawer Using the warming drawerTurning the warming drawer on or off Recommended settingsLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOven control panel Operating the ovenHow to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the kitchen timer Minimum and maximum settingsHow to set the timer Press the Kitchen Timer ON/OFF padBefore using the racks Using the oven racksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Pie Recommended convection baking guideCookies BreadsConvection roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting Proofing How to set the oven for proofingHow to use the keep warm feature Using the keep warm functionFahrenheit or Celsius temperature selection Extra featuresHour energy saving Thermostat adjustment Convection auto conversion featureSound on/off Turning the oven light on and offControl lockout For use on the Jewish Sabbath & Holidays Setting the SabbathBefore a self-cleaning cycle Self-cleaningMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSteam-cleaning How to set the oven for steam-cleaning After a steam-cleaning cycleCleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven ventOven racks Cleaning the broil pan and insertOven door Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and replacing the oven door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and replacing the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingWill not maintain Surface unitsRolling boil or Will not cook fastOven smokes Temperature is tooExcessively during BroilingCleaning cycle Self-cleanNot open after a Self-cleaning cycle Oven not clean after Brown streaks orDrawer does not Display flashesSlide smoothly or DragsLimited Warranty to Original Purchaser WarrantyMemo Memo Memo Questions or COMMENTS?
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