Samsung FTQ307 user manual Warming Drawer

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WARMING DRAWER

DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE DRAWER. These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.

The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer.

Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Do not use the drawer to dry newspapers. If overheated, they can catch on fire.

Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

Do not leave paper products, plastics, canned food or combustible materials in the drawer.

Never leave jars or cans of fat drippings in or near your drawer. Do not warm food in the drawer for more than three hours.

Important safety instructions _9

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Contents Electric Induction Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Introducing your new range OverviewWhat’s included with your range Induction cooking About induction cooktop cookingInduction surface since they can get hot Induction Cooking Location of the Induction Cooktop elements and controls Safety instructions. Residual heatCookware for induction cooking zones Touch ControlUse Quality Cookware in Good Condition Before Using the CooktopAlso remember to Cookware and burns may occurIncorrect Correct Induction touch control Using the touch control sensorsHow to set the appliance for induction cooktop cooking Switching the appliance onSelect cooking zone and heat seting Switching the appliance off Power boost controlSimmer Control Control sensorUsing the child safety lock Switching a cooking zone offSwitching the child safety lock On / Off Suitability testSize of pans Using suitable cookwareBetter pans produce better results Energy saving tipsPower Management Suggested settings for cooking specific foods Cookware materialOperational Noises Preventing marks and scratches CleaningPreventing stains Preventing other damageAbout the warming drawer Using the warming drawerTurning the warming drawer on or off Recommended settingsLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOven control panel Operating the ovenHow to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the kitchen timer Minimum and maximum settingsHow to set the timer Press the Kitchen Timer ON/OFF padBefore using the racks Using the oven racksOven rack positions Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection bakingTips for convection baking Pie Recommended convection baking guideCookies BreadsConvection roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide Using the custom cook feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofingHow to use the keep warm feature Using the keep warm functionExtra features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion featureTurning the oven light on and off Sound on/offControl lockout For use on the Jewish Sabbath & Holidays Setting the SabbathSelf-cleaning Before a self-cleaning cycleMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSteam-cleaning How to set the oven for steam-cleaning After a steam-cleaning cycleCleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven ventCleaning the broil pan and insert Oven racksOven door Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and replacing the oven door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and replacing the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingWill not maintain Surface unitsRolling boil or Will not cook fastOven smokes Temperature is tooExcessively during BroilingCleaning cycle Self-cleanNot open after a Self-cleaning cycle Oven not clean after Brown streaks orDrawer does not Display flashesSlide smoothly or DragsLimited Warranty to Original Purchaser WarrantyMemo Memo Memo Questions or COMMENTS?