Samsung FTQ307 user manual Broiling, Broil stop position, Using the broil pan

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Broiling

Broil stop position

Broil stop position

Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven.

Using the broil pan

The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler.

• Do not use the pan without the insert.

• Do not cover the insert with foil; the exposed grease could ignite.

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues,

CAUTION throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and

cause personal injury.

How to set the oven for broiling

1. Select the broil setting you want.

Press the BROIL pad once for HI or twice for LO.

Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

2. Start the broiling function. Press the SET/START pad.

Broil on one side until food is browned; turn and cook on the other side.

3. Press the CLEAR/OFF pad once you have finished cooking or if you want to cancel broiling.

40_ Operating the oven

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Contents Electric Induction Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Overview Introducing your new rangeWhat’s included with your range About induction cooktop cooking Induction cookingInduction surface since they can get hot Induction Cooking Safety instructions. Residual heat Location of the Induction Cooktop elements and controlsCookware for induction cooking zones Touch ControlBefore Using the Cooktop Use Quality Cookware in Good ConditionAlso remember to Cookware and burns may occurIncorrect Correct Using the touch control sensors Induction touch controlSwitching the appliance on How to set the appliance for induction cooktop cookingSelect cooking zone and heat seting Power boost control Switching the appliance offSimmer Control Control sensorSwitching a cooking zone off Using the child safety lockSwitching the child safety lock On / Off Suitability testUsing suitable cookware Size of pansBetter pans produce better results Energy saving tipsPower Management Cookware material Suggested settings for cooking specific foodsOperational Noises Cleaning Preventing marks and scratchesPreventing stains Preventing other damageUsing the warming drawer About the warming drawerRecommended settings Turning the warming drawer on or offLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOperating the oven Oven control panelSetting the clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padMinimum and maximum settings Setting the kitchen timerHow to set the timer Press the Kitchen Timer ON/OFF padUsing the oven racks Before using the racksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection roastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingUsing the broil pan How to set the oven for broilingBroiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting How to set the oven for proofing ProofingUsing the keep warm function How to use the keep warm featureFahrenheit or Celsius temperature selection Extra featuresHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Turning the oven light on and offControl lockout Setting the Sabbath For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle Self-cleaningMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaningCare and cleaning of the oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Cleaning the broil pan and insertOven door Care and cleaning of the glass cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and replacing the oven door Locked position Unlocked positionHow to remove the warming drawer How to replace the warming drawerRemoving and replacing the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingSurface units Will not maintainRolling boil or Will not cook fastTemperature is too Oven smokesExcessively during BroilingSelf-clean Cleaning cycleNot open after a Self-cleaning cycle Oven not clean after Brown streaks orDisplay flashes Drawer does notSlide smoothly or DragsWarranty Limited Warranty to Original PurchaserMemo Memo Memo Questions or COMMENTS?